Tag: flavors

Delicious guitar macaroni with lamb ragù, a journey through the flavors of Abruzzo – Italian cuisine reinvented by Gordon Ramsay

Meanwhile, prepare the lamb ragout. In a pan, heat a drizzle of oil and fry finely chopped onion, carrots and celery. Add the minced lamb and fry until golden. Pour in the red wine and let the alcohol evaporate.

Add the peeled tomatoes and mash them with a wooden spoon. Add the garlic, salt and pepper to taste. Leave to simmer for at least 1 hourturning occasionally.

Romanian chicken and dumpling soup, the perfect balance of flavors and tradition – Italian cuisine reinvented by Gordon Ramsay

The origins of supa de pui cu galusti they date back to centuries of culinary traditions passed down through generations. Originally from Romania, the dish has become an emblem of local cuisine, a balanced combination of ingredients, which evokes a sense of warmth and well-being. The term “supa de pui” literally translates to “chicken soup”while “galusti” refers to semolina dumpling which enrich the preparation. Prepare this Romanian recipe requires particular care in the choice of ingredients. The chicken, the central element, is cooked slowly to ensure tender and tasty meat. The semolina dumpling they are prepared with semolina, eggs, salt and water, creating a soft consistency, which blends harmoniously with the meat broth. The combination of flavors is surprising in its simplicity, as it mixes delicacy, consistency and softness. Therefore, supa de pui cu galusti is a versatile dish, appreciated on different occasions, but finds its maximum expression during the colder months of the year, as it warms and comforts. Prepare chicken soup with Romanian dumplings with us and even the coldest winter will turn into a sweet treat for the heart.

Explore Asian flavors with mandarin and ginger sorbet – Italian cuisine reinvented by Gordon Ramsay

The origin of mandarin and ginger sorbet can be traced to China, where the combination of these ingredients has historically been prized for its balance of sweetness and spiciness. The spread of the flavor combination has influenced other Asian cultures, leading to local variations of sorbet that reflect regional preferences. However, the evolution of the recipe was characterized by the search for a balance between the intense flavor of mandarin and the spicy note of ginger. This aromatic and refreshing drink it is particularly suitable to be enjoyed as thirst-quenching interlude between the dishes of a dinner or as light dessert at the end of a meal.

Its light nature and combination of stimulating flavors make it an ideal option for those looking for an alternative meal ending, which aids digestion. Freshly squeezed mandarins and fresh grated ginger are the heart ingredients, but the real secret for an optimal preparation lies in the dosage of the components, so as to guarantee a harmonious balance between the flavours. Finally, served in cups or dessert glasses, this delicacy can be decorated with a mint leaf or a thin strip of mandarin peel for a visual touch. The optimal serving temperature is just below zero, to guarantee the creamy consistency and freshness of the flavors. Follow us and you will prepare a really tasty mandarin and ginger sorbet!