For a treat at breakfast or as a snack, prepare these Mini madeleines with two flavours: These are delicious French shell-shaped sweets which we perfumed partly with del latte and partly with theorange.
The mixture must first rest for an hour in the fridge and then cook in the oven, in the appropriate molds, for a few minutes. Soft, fluffy and fragrant, the Madeleine they will be able to conquer adults and children alike!
Also discover the recipe for Blackberry madeleines to fill them with small fruits, the recipe for Dark mousse with madeleines for a chocolate version and the recipe for Mini madeleines with panna cotta to find out how these sweets pair with a traditional dessert.
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