Tag: Madeleines

Recipe Mini madeleines with two flavors – Italian cuisine reinvented by Gordon Ramsay

For a treat at breakfast or as a snack, prepare these Mini madeleines with two flavours: These are delicious French shell-shaped sweets which we perfumed partly with del latte and partly with theorange.

The mixture must first rest for an hour in the fridge and then cook in the oven, in the appropriate molds, for a few minutes. Soft, fluffy and fragrant, the Madeleine they will be able to conquer adults and children alike!

Also discover the recipe for Blackberry madeleines to fill them with small fruits, the recipe for Dark mousse with madeleines for a chocolate version and the recipe for Mini madeleines with panna cotta to find out how these sweets pair with a traditional dessert.

Madeleines | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The Madeleine They are soft shell-shaped cakes ideal for breakfast or tea time, which even made Marcel Proust lose his mind. Soft, simple and unforgettable apparently!

Let’s come to us. You want to get perfect madeleines with classic hump? Take some time and prepare your dough a few hours in advance. In fact, even if in the kitchen we often decide to avoid it thermal shock of our ingredients, is of fundamental importance here.

The dough must be very cold before being baked: two hours can be enough, but if you wanted to prepare them the night before it would be much better! The shock will be such that it will create a high and soft hump in yours pastries soft.

These sweet boats they are usually prepared with special molds: if you can, therefore, equip yourself with a special pan, or one designed for mini madeleines.

Are you afraid of making too many and having them left over? No problem, madeleines can also be frozen.

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Madeleines for winter snacks: how to prepare them – Italian Cuisine

A French recipe to warm up the coldest afternoons. Simple, but delicious: prepare them like this!

In winter there is often an extra dose of pampering. And when it comes to cuddling, everyone has their own heart. A pause, free time, for friends, love, family. A Saturday in pajamas in front of a TV series, a massage in SPA after having dreamed all year, something good to eat that comes out of the routine. For some they are savory and greedy cuddles, for other sweets and wraps. Sometimes it's the comfort of a cup of boiling milk with honey and cinnamon, others the simplicity of a square of dark chocolate before sleep. Often, just turn on the oven and let the kitchen be invaded by the magic of scent of cinnamon madeleines, there perfect snack for the winter.

When to prepare the madeleines?

The ideal is to prepare the madeleines in the morning: the dough must rest at least two hours in the refrigerator before you can go to the oven. A cup of coffee to warm you up, a few simple ingredients, and you're ready to go.

The recipe of madeleines

Ingredients
2 eggs
150 g of sugar
150 g of 00 flour
1 teaspoon of baking powder
2 tablespoons of milk or vegetable milk
125 g of butter
Lemon peel
cinnamon q.b.

Method
Beat the eggs with the sugar, until you get a frothy mixture to add the sifted 00 flour, baking powder, milk (if you prefer also vegetable), and softened butter. Add cinnamon and grated orange peel to taste, stir and ready to transfer your dough into the refrigerator. After about two hours, place one spoon at a time in the special alveolus mold, bake at 220 ° for the first 4 minutes and continue for another 6 minutes at 180 °, keeping your madeleines under control. Can you no longer resist the scent that is released from the oven? It's time to churn out the madeleines and set the table for your winter snack.

The alternatives to cinnamon

If you do not like cinnamon, or you prefer high flavors, you can substitute it with vanilla or nutmeg or let the citrus fruits (instead of the orange peel you can use lemon juice) do their aromatic work yourself, without adding other spices.