The Madeleine They are soft shell-shaped cakes ideal for breakfast or tea time, which even made Marcel Proust lose his mind. Soft, simple and unforgettable apparently!
Let’s come to us. You want to get perfect madeleines with classic hump? Take some time and prepare your dough a few hours in advance. In fact, even if in the kitchen we often decide to avoid it thermal shock of our ingredients, is of fundamental importance here.
The dough must be very cold before being baked: two hours can be enough, but if you wanted to prepare them the night before it would be much better! The shock will be such that it will create a high and soft hump in yours pastries soft.
These sweet boats they are usually prepared with special molds: if you can, therefore, equip yourself with a special pan, or one designed for mini madeleines.
Are you afraid of making too many and having them left over? No problem, madeleines can also be frozen.
This recipe has already been read 51 times!