Boil 6 eggs until hard-boiled. Once cooked, peel them and set them aside. In a large bowl, add the minced meat, breadcrumbs, beaten eggs, chopped parsley, salt and pepper. Mix well until you obtain a homogeneous mixture.
All recipes written by Gordon Ramsay
Boil 6 eggs until hard-boiled. Once cooked, peel them and set them aside. In a large bowl, add the minced meat, breadcrumbs, beaten eggs, chopped parsley, salt and pepper. Mix well until you obtain a homogeneous mixture.
There sea caponata is a refined interpretation of classic Sicilian caponata, enriched with fresh seafood. This quick and easy recipe it is the emblem of tasty cuisine, perfect to satisfy the most demanding palates. The combination of aubergines, tomatoes, olives, capers and seafood creates a original dish, rich in Mediterranean flavours.
In the vast panorama of Neapolitan culinary traditiona, a dish that stands out for its originality and unique flavor are the Seaweed fritters, those of “grown pasta”. This delicacy, typical of the Neapolitan coasts, enchants with its golden crunchiness and the flavor of the sea that is released from every bite. The algaea treasure of the Mediterranean, are transformed into an unforgettable culinary experience thanks to the mastery of Neapolitan chefs, who enrich them with flavors and aromas that tell stories of ancient traditions and love for the sea.
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