Tag: fillets

Garlic cream recipe with crispy bread and anchovy fillets – Italian Cuisine

Ingredients

500 g potatoes
7 peeled cloves of garlic
4 anchovy fillets in oil
2 slices of homemade bread
shallot
White wine
vegetable broth
extra virgin olive oil
coarse and fine salt
pepper

Duration: 1 h

Level: Easy

Dose: 4 people

For the recipe of the garlic cream with crispy bread and anchovy fillets, pour a drizzle of extra virgin olive oil and a pinch of coarse salt into a saucepan, bring to the heat and brown half the chopped shallots.

Add the peeled and chopped potatoes, 5 cloves of garlic, sprinkle with a splash of white wine, then cover with 800 g of hot broth and cook for 40 '. Turn off, remove the garlic cloves and blend the rest with the immersion mixer obtaining a thick cream. Bring it back to the heat, add salt and pepper to taste.

Slice the remaining cloves of garlic into thin slices and brown them in a pan with a drizzle of extra virgin olive oil. Free the pan and toast the slices of bread greased with extra virgin olive oil. Spread the garlic cream in the bowls and complete it, before serving, with the coarsely chopped slices of bread, the fried garlic and an anchovy fillet.

Recipe Grouper fillets, radicchio and baked beetroot – Italian Cuisine

Ingredients

1 kg grouper fillets cleaned, with skin
200 g boiled beetroot
3 pieces of red radicchio
1 pc pomegranate
fennel
vegetable broth
extra virgin olive oil
salt
pepper

Duration: 45 mins

Level: Easy

Dose: 6-8

For the recipe for grouper fillets, radicchio and beetroot in the oven, place the grouper fillets in a plate lined with parchment paper with the side of the pulp facing upwards. Season them with a drizzle of oil, salt and pepper. Reduce the beetroot. Cut the pomegranate into 8 wedges, without removing the peel.
Browse the radicchio. Arrange all around the grouper fillets (keep some radicchio leaves to serve raw). Perfume with a few branches of fennel, sprinkle with a ladle of vegetable broth and bake at 180 ° C for 30-35 minutes. Remove from the oven and serve, completing with the radicchio leaves kept aside.

Recipe Pork fillets with honey and browned plums – Italian Cuisine

Ingredients

6 pcs pork fillets
50 g soy sauce
50 g acacia honey
3 pcs plums
butter
dry white wine

Duration: 1 h

Level: Easy

Dose: 6 people

For the recipe of pork fillets with honey and browned plums, tie the pork fillets with a string of kitchen string around the edge, so as to obtain 6 round medallions, which keep their shape even during cooking. Mix the soy sauce with honey in a bowl and dip the fillets; cover them and marinate them in the refrigerator for 30 minutes. Drain the fillets from the marinade (keep it) and brown them in a pan with 2 nuts of bubbling butter, for about 2 minutes per side, then cover with a lid, lower the heat and cook for another 12-15 minutes per side, then cover with a cover, lower the heat and cook for another 3-4 minutes. Cut the plums into wedges and brown them in another pan, with a small knob of butter for 1-2 minutes and turn off. Serve the fillets with prunes and the sauce.