Ingredients
- 500 g potatoes
- 7 peeled cloves of garlic
- 4 anchovy fillets in oil
- 2 slices of homemade bread
- shallot
- White wine
- vegetable broth
- extra virgin olive oil
- coarse and fine salt
- pepper
For the recipe of the garlic cream with crispy bread and anchovy fillets, pour a drizzle of extra virgin olive oil and a pinch of coarse salt into a saucepan, bring to the heat and brown half the chopped shallots.
Add the peeled and chopped potatoes, 5 cloves of garlic, sprinkle with a splash of white wine, then cover with 800 g of hot broth and cook for 40 '. Turn off, remove the garlic cloves and blend the rest with the immersion mixer obtaining a thick cream. Bring it back to the heat, add salt and pepper to taste.
Slice the remaining cloves of garlic into thin slices and brown them in a pan with a drizzle of extra virgin olive oil. Free the pan and toast the slices of bread greased with extra virgin olive oil. Spread the garlic cream in the bowls and complete it, before serving, with the coarsely chopped slices of bread, the fried garlic and an anchovy fillet.
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