All recipes written by Gordon Ramsay
To get juicy baked chicken, you can marinate it in advance with olive oil, herbs and garlic. During cooking, periodically pour the cooking juices over the preparation and cover it with foil for the first few minutes, thus maintaining the humidity. We recommend using chicken thighs or thighs to ensure more succulent and tasty meat when cooking in the oven.
The ricotta and courgette flana dish without eggs which enchants with its ease and goodness, is characterized by a easy and delicious recipe. His delicious filling it marries harmoniously with the creaminess of the ricotta and the freshness of the courgettes, offering an elegant fusion of flavors, as well as a light and delicious option that conquers the palate with every bite.
The ricotta and courgette flan It lends itself beautifully to being brought to the table in spring or summer, when courgettes are in season and offer maximum flavour. This versatile dish is ideal for special occasions, from a family dinner to a gathering of friends. Its refined presentation and balanced flavor make it perfect for celebrating convivial moments in a light and informal atmosphere. Cooking, at 180°C for approximately 30-40 minutes, must be carefully monitored to achieve the desired browning. Let the flan rest for at least 10 minutes before serving, allowing the flavors to blend.
In the world of cooking, the artichoke and mozzarella omelette turns out to be a easy and tasty second course, capable of transforming an impromptu dinner into a memorable culinary experience. The delicacy of the artichokes blends harmoniously with the creaminess of the mozzarella, creating an irresistible combination and creating a dinner saving recipe perfect.
To ensure maximum success in the implementation of the artichoke and mozzarella omelette, here are some valuable tips. First, carefully select the artichokes. making sure they are fresh in season, preferably in spring, when they are at their best. Clean them carefully, cutting them thinly for uniform cooking. Use one high quality mozzarella to guarantee a creamy consistency and an enveloping flavour. When preparing the omelette, make sure that the pan is well heated before pouring the mixture, so that the browning is uniform. For an extra touch, you can enrich the dish with a mix of fresh aromatic herbs, such as parsley or basil. Bring the dish to the table accompanying informal family occasions, but also more refined dinners with friends, in all seasons, offering a delicious culinary proposal appreciated in every context.
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