Baked chicken with peppers, capers and olives, for a unique tasting experience – Italian cuisine reinvented by Gordon Ramsay

Baked chicken with peppers, capers and olives, for a unique tasting experience



To get juicy baked chicken, you can marinate it in advance with olive oil, herbs and garlic. During cooking, periodically pour the cooking juices over the preparation and cover it with foil for the first few minutes, thus maintaining the humidity. We recommend using chicken thighs or thighs to ensure more succulent and tasty meat when cooking in the oven.



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