Tag: eggs

Homemade chocolate bars to dispose of Easter eggs – Italian Cuisine

If you do not want to eat all the chocolate left, let us have chocolates or tablets to give away. that's how

Dispose of the Easter eggs it's simpler than it looks.
There are two solutions:
The solution for gourmands: eat them slowly
The solution for generous people: give them away, but recycle them and reinvent them in a creative way.
Such as? Just prepare some homemade tablets enriched with many ingredients.

How to melt chocolate

If you are not a master chocolatier and don't feel like it temper the chocolate, simply melt it in the microwave or in a bain-marie without adding water, milk or other liquids.
Avoid melting it directly in a saucepan on the stove because you risk burning it. It is very risky especially with the more delicate white chocolate, especially if it is not of excellent quality.
Always melt it gently and when it starts to become soft, move it away from the heat and mix it.

How to make chocolates

With melted chocolate you can make many Chocolates different.
Use the special silicone molds and enjoy creating the most original shapes.
You can too stuff them with cream inside of hazelnuts or pistachios, peanut butter or dulce de leche or with fruit like the classic cherry in spirits.
A fun and super-homemade way to make chocolates is to use the ice mold that is usually kept in the freezer. In cubes, instead of water, you can put chocolate. In this way you will get perfect chocolates, all the same.

Tablets for all tastes

Also to make chocolate bars there are stencils, but you can much more simply use the bottom of a mold for disposable plumcake made of aluminum.
You should not grease it or coat it with parchment paper because the chocolate will come off by itself once it is cold. Even with silicone molds you will get excellent results.
Once the melted chocolate is distributed on the bottom of the mold you can decorate it with whole hazelnuts or almonds or pistachios, or with the dried fruit like coconut flakes, raisins, cramberries or even candied fruit.
If you don't want to use the mold, simply pour the chocolate evenly onto a baking paper and let it solidify after enriching it as you prefer. More than tablets you will get so sheets, very beautiful to break roughly.

Bicolor chocolate

It is also very fun to combine different chocolates.
You can for example make a tablet with dark chocolate and white chocolate.
Just pour the first one, let it solidify in the refrigerator and then cover with the other to get a tablet of two colors … or even three if you want to add the milk chocolate.

In the tutorial, discover now some combinations that we recommend you try!

Hard-boiled eggs: how to cook them in a creative way – Italian Cuisine

In a spring salad, fried or pizzaiola: hard-boiled eggs are not sad if you cook like this! Here are three recipes to try

We always think about hard-boiled eggs as a dish quite sad, difficult to value. With a little imagination, instead, you can get tasty recipes. After cooking a perfect boiled egg, then we discover three ways to give a twist to this simple preparation.

Spring salad with boiled eggs

This spring salad is prepared with many seasonal ingredients. It is nutritious and is embellished with boiled eggs with the right caloric intake for a balanced diet.

Ingredients

150 g of rocket
2 eggs
150 g of mixed salad
150 g of asparagus
mustard
extra virgin olive oil
Sesame seeds
salt
pepper
soy sauce

Method

Blanch the asparagus and season with a little oil, wash the rocket and mixed salad well and marinate with soy sauce. Prepare the hard-boiled eggs and peel them carefully. Then cut the eggs into strips and add them to the salad and asparagus. Season your spring salad with salt, pepper, extra virgin olive oil and (if you like) a little mustard. Sprinkle with sesame seeds to give crispness. You can eat it right away or keep it for an office lunch or a trip out of town.

Breaded and fried boiled eggs

They will certainly not be read, but for once they can certainly be eaten. Try to use fresh eggs and remember to put them immediately under cold water after cooking.

Ingredients
2 fresh eggs
1 beaten egg
bread crumbs
salt
pepper
extra virgin olive oil

Preparation
Prepare two hard-boiled eggs. In a small bowl, beat the other egg with salt and pepper. Peel the boiled eggs and pass them first in the egg and then in the breadcrumbs. Then take a second pass, which is necessary because the first will tend to come off. So immerse your breaded boiled egg in boiling oil for a very short time, just to brown it. Serve it and eat it hot.

Hard-boiled eggs with pizza

We are used to eating pizzaiola eggs, maybe fried or in shirt. The alternative with hard-boiled eggs is just as good and is even lighter. Moreover, with this recipe, the egg does not contaminate the tomato sauce and it is therefore perfect for those who do not like this mix of flavors too much, but still love making the coveted shoe.

Ingredients
4 eggs
1 bottle of tomato puree
1/2 fresh leek
extra virgin olive oil
Origan
100 g of grated Parmesan cheese
salt and pepper

Preparation
Prepare the boiled eggs, cool them in cold water, peel them carefully and cut them in half. In a pan prepare the tomato sauce by frying the leek with a little oil. When it is golden, pour the tomato puree and cook for at least 10 minutes, to give it time to shrink. Add if you like fresh oregano. At this point add the eggs and let them cook for two minutes. Season with salt and pepper and sprinkle with Parmesan.

Boiled eggs in other tasty recipes

Hard-boiled eggs are the perfect ingredient for making many other dishes too. Think for example of the Club Sandwich, to the Meatloaf, to the combination with shrimp and avocado or with anchovies, for a creative appetizer with it mackerel, or stuffed with a superb one mousse with sparkling wine. If you want to stay light but tastefully you should definitely try the famous one Nicoise salad, or so much in fashion avocado toast.

three fun and original recipes to make with potatoes and eggs – Italian Cuisine

With two of the simplest ingredients in the kitchen, potatoes and eggs, small masterpieces can be made. Are you ready to impress everyone?

In the kitchen it always takes a little creativity and it's nice to have fun making good food, but a lot too beautiful to wear at the table.
These recipes that we are going to offer you are a fun and original idea that will delight your guests, especially children.
It is about nest-shaped potato baskets that inside have the eggs, firm or soft.
Let's see how to prepare them.

Rosti nest and boiled eggs

This is really a delicious recipe because the base is made with grated potatoes, flavored and then fried as is done for the rosti recipe.
Basically enough grate the potatoes, squeeze them very well to remove the water and then mix them with salt and pepper and some chopped herbs with the knife before compacting them creating some crushed meatballs to be fried in boiling oil.
Once hot, immediately spill these potato fritters on an upside down glass to get the shape of a nest.
Be careful to work them with your hands when they are still very hot. Help yourself with blotting paper. Finish the preparation by putting a little bit of mixed salad and a mixture at the center of each nest boiled egg cut in two, which can be chicken or quail, smaller.

Baked nest with creamy egg

An alternative to the previous recipe is a blanched and grated potatoes nest and then baked in the oven at 200 ° for 10 minutes well crushed inside an oiled muffin mold.
To make it tasty, add grated Parmesan and a bit of parsley.
Once golden in the oven, open in the center of each mold one whole egg and cook in the oven a second time a 200 ° for 10 minutes or until the album becomes white. You'll get muffins that look like nests.

Nest of sticks and eggs

By sticks we mean the matchstick chips (stick) thinly cut and fried.
To prepare the sliced potatoes, not too thinly, and then slowly and patiently make many sticks. Pass them in ice for half an hour to remove the starch and make them crunchy during cooking, and then dab them with absorbent paper before cooking them in hot seed oil.
Serve the fried potato sticks by arranging them as a nest with hard-boiled eggs in the center or also soft-boiled so you can dip the potatoes in the soft yolks.

Gordon Ramsay Recipes