Hard-boiled eggs: how to cook them in a creative way – Italian Cuisine

Hard-boiled eggs: how to cook them in a creative way


In a spring salad, fried or pizzaiola: hard-boiled eggs are not sad if you cook like this! Here are three recipes to try

We always think about hard-boiled eggs as a dish quite sad, difficult to value. With a little imagination, instead, you can get tasty recipes. After cooking a perfect boiled egg, then we discover three ways to give a twist to this simple preparation.

Spring salad with boiled eggs

This spring salad is prepared with many seasonal ingredients. It is nutritious and is embellished with boiled eggs with the right caloric intake for a balanced diet.

Ingredients

150 g of rocket
2 eggs
150 g of mixed salad
150 g of asparagus
mustard
extra virgin olive oil
Sesame seeds
salt
pepper
soy sauce

Method

Blanch the asparagus and season with a little oil, wash the rocket and mixed salad well and marinate with soy sauce. Prepare the hard-boiled eggs and peel them carefully. Then cut the eggs into strips and add them to the salad and asparagus. Season your spring salad with salt, pepper, extra virgin olive oil and (if you like) a little mustard. Sprinkle with sesame seeds to give crispness. You can eat it right away or keep it for an office lunch or a trip out of town.

Breaded and fried boiled eggs

They will certainly not be read, but for once they can certainly be eaten. Try to use fresh eggs and remember to put them immediately under cold water after cooking.

Ingredients
2 fresh eggs
1 beaten egg
bread crumbs
salt
pepper
extra virgin olive oil

Preparation
Prepare two hard-boiled eggs. In a small bowl, beat the other egg with salt and pepper. Peel the boiled eggs and pass them first in the egg and then in the breadcrumbs. Then take a second pass, which is necessary because the first will tend to come off. So immerse your breaded boiled egg in boiling oil for a very short time, just to brown it. Serve it and eat it hot.

Hard-boiled eggs with pizza

We are used to eating pizzaiola eggs, maybe fried or in shirt. The alternative with hard-boiled eggs is just as good and is even lighter. Moreover, with this recipe, the egg does not contaminate the tomato sauce and it is therefore perfect for those who do not like this mix of flavors too much, but still love making the coveted shoe.

Ingredients
4 eggs
1 bottle of tomato puree
1/2 fresh leek
extra virgin olive oil
Origan
100 g of grated Parmesan cheese
salt and pepper

Preparation
Prepare the boiled eggs, cool them in cold water, peel them carefully and cut them in half. In a pan prepare the tomato sauce by frying the leek with a little oil. When it is golden, pour the tomato puree and cook for at least 10 minutes, to give it time to shrink. Add if you like fresh oregano. At this point add the eggs and let them cook for two minutes. Season with salt and pepper and sprinkle with Parmesan.

Boiled eggs in other tasty recipes

Hard-boiled eggs are the perfect ingredient for making many other dishes too. Think for example of the Club Sandwich, to the Meatloaf, to the combination with shrimp and avocado or with anchovies, for a creative appetizer with it mackerel, or stuffed with a superb one mousse with sparkling wine. If you want to stay light but tastefully you should definitely try the famous one Nicoise salad, or so much in fashion avocado toast.

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