three fun and original recipes to make with potatoes and eggs – Italian Cuisine

three fun and original recipes to make with potatoes and eggs


With two of the simplest ingredients in the kitchen, potatoes and eggs, small masterpieces can be made. Are you ready to impress everyone?

In the kitchen it always takes a little creativity and it's nice to have fun making good food, but a lot too beautiful to wear at the table.
These recipes that we are going to offer you are a fun and original idea that will delight your guests, especially children.
It is about nest-shaped potato baskets that inside have the eggs, firm or soft.
Let's see how to prepare them.

Rosti nest and boiled eggs

This is really a delicious recipe because the base is made with grated potatoes, flavored and then fried as is done for the rosti recipe.
Basically enough grate the potatoes, squeeze them very well to remove the water and then mix them with salt and pepper and some chopped herbs with the knife before compacting them creating some crushed meatballs to be fried in boiling oil.
Once hot, immediately spill these potato fritters on an upside down glass to get the shape of a nest.
Be careful to work them with your hands when they are still very hot. Help yourself with blotting paper. Finish the preparation by putting a little bit of mixed salad and a mixture at the center of each nest boiled egg cut in two, which can be chicken or quail, smaller.

Baked nest with creamy egg

An alternative to the previous recipe is a blanched and grated potatoes nest and then baked in the oven at 200 ° for 10 minutes well crushed inside an oiled muffin mold.
To make it tasty, add grated Parmesan and a bit of parsley.
Once golden in the oven, open in the center of each mold one whole egg and cook in the oven a second time a 200 ° for 10 minutes or until the album becomes white. You'll get muffins that look like nests.

Nest of sticks and eggs

By sticks we mean the matchstick chips (stick) thinly cut and fried.
To prepare the sliced ​​potatoes, not too thinly, and then slowly and patiently make many sticks. Pass them in ice for half an hour to remove the starch and make them crunchy during cooking, and then dab them with absorbent paper before cooking them in hot seed oil.
Serve the fried potato sticks by arranging them as a nest with hard-boiled eggs in the center or also soft-boiled so you can dip the potatoes in the soft yolks.

Browse the tutorial to discover egg and potato nests, but not only!

This recipe has already been read 235 times!

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