Tag: Easter

Vegetarian menu for Easter: ideas and recipes – Italian Cuisine

Do you think it is impossible to prepare an Easter table without lamb or other meat? Find out why this is not the case

Traditionally Easter lunch interrupts the long fast of Lent. After 40 days of lean and light dishes here – finally – appear again on the tables meats, cold cuts, rich and abundant dishes and a riot of vegetables that celebrate the spring rebirth of nature. Even those who do not eat meat will be able to have a lucrative meal. Here are many ideas for a vegetarian Easter, more or less traditional.

Inevitable Easter

Easter is the egg feast in all forms: ideal for preparing appetizers and delicious and themed seconds. From omelettes to stuffed eggs, will be very useful to enrich all the dishes of your vegetarian Easter. Moreover, i artichokes, preferably fried or used as a condiment for tasty lasagne. Actually, view the abundance of vegetables which are usually brought to the table, even those who do not consume meat will have an easy life: asparagus, first beans, monk's beard and bitter herbs (chicory, dandelion, chicory) who remember the Passover, will make vegetarians happy and not only them. THE Easter banquets they are also accompanied – as if this were not enough – by gargantuan cold cuts and … cheeses of all types, the latter also appreciated by those who do not consume meat.

Traditional dishes for a vegetarian Easter

Even many regional dishes consumed on this occasion are already in themselves suitable for those who follow a green diet. Just think of the Crescia – a sort of "panettone" enriched with pecorino cheese and cheese – typical in the Aosta Valley and in the Marche or the famous Ligurian pasqualina cake: 33 (at least in theory) layers of pastry that contain a delicious filling of herbs or artichokes, ricotta (or prescinsêua, a typical curd cheese), marjoram and hard-boiled eggs.

Great classics in a veg key

Then there are a number of typical dishes that, without distorting the tradition too much, lend themselves to become suitable for a vegetarian Easter. The lasagna, for example, which often are not lacking on this occasion, are very good seasoned with artichokes and scamorza or with spinach and béchamel: two vegetarian versions that are also popular among omnivores. The crepes they are delicious and also Easter stuffed with asparagus it's a classic risotto with these tender spring buds always satisfies all the guests. Even the Stuffed eggsthen they can be stuffed with asparagus: blend the firm egg yolks with the steamed asparagus, salt, pepper and maybe a spoonful of robiola. Even if you are not a vegetarian, you will not miss the lamb with all these ideas for the "green" Easter.

15 recipes of Easter seconds without lamb – Italian Cuisine

<! –

send by email

->

THE'lamb is one of the main symbols of the Easter, but not everyone appreciates its intense and wild flavor of this meat while others pose a number of ethical and moral questions. What to offer to your guests who do not want to eat lamb?

The alternatives are actually so many! You can think of a second alternative with eggs, another recognized Easter emblem, to be stuffed and gratinated in speed or used to enrich other dishes. Or a traditional one roast but … of another meat, like rabbit, turkey or pork. But not only! The second of Easter may be naturally also vegetarian, with a wise use of typical vegetables of spring which i artichokes, i asparagus, le Fava beans, le puntarelle, you can prepare exceptional dishes suitable, with some foresight, even for those who follow a vegan diet. Or you can think of a fish-based dish, a refined solution that always allows you to look good. How about a timeless one sea bream in crust?

Go ahead also to a great classic of the summer: the roast beef, here we offer it in a recipe with aromatic herbs, or a rich and appetizing one parmigiana, to prepare with artichokes instead of summer aubergines! Finally they are perfect Easter omelette in the special version prepared by Sale & Pepe and an il meatloaf with boiled eggs. Scenosissimo, yet very cheap!

See the selection of Sale & Pepe di Easter seconds recipes without lamb and brings to the table a greedy dish which certainly pleases everyone. You will leave family and guests speechless!

How to recycle the Easter egg – Italian Cuisine

Chocolates, pies, creams and biscuits. Look carefully at the chocolate left over from the Easter egg and begin to imagine how you will transform it

The holidays are gone and you are advanced a lot of chocolate? Recycle Easter eggs: from the tart to the hot pie or the homemade chocolate cream, the ideas for small sweets to prepare by hand are many. An opportunity to whet the sweet tooth at breakfast or share a special moment with friends.

Simple and delicious: DIY chocolates

Melt the chocolate in a series of molds, you can serve them to the guests during the next dinner or make a package to decorate with raffia or a satin ribbon and a small bouquet of fresh flowers, a sweet thought. Alternatively it creates gods cake pop to put on a toothpick with chocolate: you can use Easter egg chocolate for the dough or as a cover, they will be perfect for birthday parties. Do you want an alternative? Prepare a dough with sugar, butter and cream, to melt together in a saucepan, adding grated coconut. You'll get delicious coconut-flavored chocolate balls.

Dedicated to the sweet tooth: the DIY chocolate cream

An intriguing gift to give and share. Melt the chocolate in a bain-marie, add a tablespoon of milk and mince a handful of hazelnuts in the mixer or use the hazelnut paste. To obtain a thick and tasty chocolate cream it is possible to boil the milk by combining soy lecithin and vanillin. Alternatively you can simply use vegetable milk, for example rice milk. Evaluate the amount of sugar required and the compactness of the mixture: taste is personal! You can use the chocolate cream as a filling for desserts or pour it into a jar and keep it in the fridge.

Tartlet, tart or biscuits? Chocolate breakfast

Recycle the Easter egg for the cookies it is a perfect idea because it allows you to have healthy and fragrant sweets to eat for breakfast or as a snack. Fresh eggs, brown sugar and chocolate drops, a delicacy to soak in tea or milk that children will love. Alternatively, prepare a tart: alternate with desserts such as the plumcake it is a tasty and healthy breakfast, a ritual to be enjoyed together with the whole family to take the time to feed on good things made from ingredients chosen with quality and passion. The whim for a special appointment? The cake with a warm heart. Melted butter, flour, eggs, icing sugar and recycled Easter egg chocolate for a real treat that will make an important dinner special.