THE'lamb is one of the main symbols of the Easter, but not everyone appreciates its intense and wild flavor of this meat while others pose a number of ethical and moral questions. What to offer to your guests who do not want to eat lamb?

The alternatives are actually so many! You can think of a second alternative with eggs, another recognized Easter emblem, to be stuffed and gratinated in speed or used to enrich other dishes. Or a traditional one roast but … of another meat, like rabbit, turkey or pork. But not only! The second of Easter may be naturally also vegetarian, with a wise use of typical vegetables of spring which i artichokes, i asparagus, le Fava beans, le puntarelle, you can prepare exceptional dishes suitable, with some foresight, even for those who follow a vegan diet. Or you can think of a fish-based dish, a refined solution that always allows you to look good. How about a timeless one sea ​​bream in crust?

Go ahead also to a great classic of the summer: the roast beef, here we offer it in a recipe with aromatic herbs, or a rich and appetizing one parmigiana, to prepare with artichokes instead of summer aubergines! Finally they are perfect Easter omelette in the special version prepared by Sale & Pepe and an il meatloaf with boiled eggs. Scenosissimo, yet very cheap!

See the selection of Sale & Pepe di Easter seconds recipes without lamb and brings to the table a greedy dish which certainly pleases everyone. You will leave family and guests speechless!