Tag: donuts

Mini donuts with raspberry jam – Italian Cuisine

Ingredients for 8 people

Preparation of mini donuts with raspberry jam

1) Dissolve the yeast in 100 ml of milk lukewarm with a pinch of sugar; let it sit until the surface of the liquid it will be a little foamy. Pour the flour in a large bowl and stir in a pinch of salt and it sugar remained.

2) Join the butter soft into small pieces, theegg, then pay the milk with the yeast mixed with the milk advanced. Scented with a little zest of Orange grated and work the ingredients for a long time.

3) Form a smooth ball and knead it again on the lightly floured surface, finally transfer it to a large bowl, cover it and let it rise in the refrigerator overnight.

4) Take the dough and roll it out with a rolling pin to 1 cm thick.

5) With a 5 cm diameter pastry cutter, cut as many discs as possible (quickly rework the scraps of pasta, roll out the dough again and cut out more discs).

6) Transfer the discs on several lightly floured plates, cover them and let them rise at room temperature for 30-40 minutes.

7) Heat abundantly peanut oil in a pan and fry i donuts, a few at a time, until they are golden on both sides.

8) Drain them gradually with a perforated scoop or a spider, then immediately roll them in caster sugar, so that it adheres well. Stuffed with the raspberry jam, helping you with a pastry bag with a long filling nozzle.

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Recipe Mini donuts in the oven with double surprise – Italian Cuisine

Ingredients

250 g flour
100 g white chocolate in a bar
6 g brewer's yeast
12 dried apricots
1 egg
1 yolk
powdered sugar
butter
salt

Duration: 1 h 15 min

Level: Medium

Doses: 6 people

Soak the apricots in water until they regain their original volume (it will take 8-12 hours). Mix the flour with 25 g of butter, 50 g of water, half an egg (beat one and use half of it), a pinch of salt and the crumbled yeast. Cover the dough with a damp cloth and let it rise for 3 hours. Drain the apricots and, with the help of a small knife, open them so that you can insert 2 squares of chocolate in each (double surprise) .Roll out the dough into a 0.5 cm thick layer and cut out 12 discs (ø 10 cm) . Wrap each apricot in a disc of dough, obtaining 12 balls; place them, with the closure towards the bottom, in small well-buttered molds that contain them in size. Brush the surface with beaten egg yolk and bake at 190 ° C for 13 '; take the mini donuts out of the oven, sprinkle them with icing sugar and put them back in the oven under the grill until they are caramelized and shiny on the surface.

Donuts with feta – Recipe Donuts with feta from – Italian Cuisine

First of all put flour, sugar, salt, yeast, oil and water in a bowl and start kneading.
work quickly, until you get a homogeneous dough, then brush with oil and let it rest at room temperature for 20-30 minutes.

Meanwhile, take the feta, let it drain and cut it into small pieces.

After resting, take the dough back and divide it into 4 equal parts.
Divide each piece in half and roll it out with a narrow and long shape, like a flattened cord (if you want you can do this: create some cords and then roll them out with a rolling pin).

Put some crumbled feta cheese in the center of each flattened string and close the dough around the cheese.
Then intertwine the stuffed cords 2 by 2 (2 cords for each dough), then close them to form elongated donuts, as you can see in the picture (there must be 4 total donuts).

Arrange the donuts on a baking sheet lined with parchment paper, slightly spaced apart, brush them with honey, decorate with sesame seeds and bake for about 20 minutes in a preheated ventilated oven at 200 ° C.

The donuts with feta are ready, let them at least cool before serving.