First of all put flour, sugar, salt, yeast, oil and water in a bowl and start kneading.
work quickly, until you get a homogeneous dough, then brush with oil and let it rest at room temperature for 20-30 minutes.
Meanwhile, take the feta, let it drain and cut it into small pieces.
After resting, take the dough back and divide it into 4 equal parts.
Divide each piece in half and roll it out with a narrow and long shape, like a flattened cord (if you want you can do this: create some cords and then roll them out with a rolling pin).
Put some crumbled feta cheese in the center of each flattened string and close the dough around the cheese.
Then intertwine the stuffed cords 2 by 2 (2 cords for each dough), then close them to form elongated donuts, as you can see in the picture (there must be 4 total donuts).
Arrange the donuts on a baking sheet lined with parchment paper, slightly spaced apart, brush them with honey, decorate with sesame seeds and bake for about 20 minutes in a preheated ventilated oven at 200 ° C.
The donuts with feta are ready, let them at least cool before serving.
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