It is a würstel wrapped in a batter and fried. A different idea for a buffet, an aperitif or a dinner on the sofa!
In America it is easy to find them among the stalls of village festivals or baseball games: they are the corn dog, a classic street food made in the USA, composed of breaded and fried sausages. Not exactly a healthy meal, of course, but if you want to treat yourself to a mess, here's the recipe for you.
From street to finger food
In addition to the ingredients you will need the typical skewer sticks in which to pierce the sausages, in this way the corn dogs are transformed into perfect finger food for example for one party with friends, a buffet or one movie marathon. How to serve them? Accompanied by Ketchup and mayonnaise and inseparable fries. Do not worry about the calories, the next meal will be based on salad!
Recipe
Ingredients for 4 corn dogs
4 würstel
140 grams corn flour
130 grams flour 00
30 grams sugar
250 milliliters milk
1 egg
Salt and Pepper To Taste
Seed oil for frying
1/2 teaspoon smoked paprika (if you like it
Method
Put the würstel on the skewers. If they are particularly large you can cut them in half and therefore double the amount of corn dog you will get.
In a bowl mix the flours, sugar, a pinch of salt and pepper and smoked paprika. Then add the liquid ingredients, ie milk and egg and mix with a whisk. There batter it must be smooth and lump-free. Pour into a tall-rimmed mug and dip the frankfurters.
Put the seed oil to heat and when it is ready, dip one würstel at a time. Why form one crispy crust and uniformly rotate the corn dog, holding it by the stick. You can help yourself with a forceps, so as not to burn yourself! They will have to cook about 5 minutes. Once golden, remove them from the oil and let them drain on kitchen paper. Serve them still hot.
Enjoy your meal!
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