Tag: cuisine

Joe Bastianich new judge at X Factor 2019? – Italian Cuisine

Joe Bastianich new judge at X Factor 2019?


The eighth season of Master Chef Italy, but Joe Bastianich could be back on TV much sooner than we could imagine.

According to the weekly Who, Joe could be one of the judges of the new edition of X Factor, scheduled for September 2019. After the goodbyes of Fedez, Manuel Agnelli and Mara Maionchi, the rapper should enter Achille Lauro is exactly Joe Bastianich.

If that were really the case, it would not be surprising. In addition to being an entrepreneur in the restaurant business, Bastianich also has a great passion for music and is the frontman of the The Ramps, a band with which it performs around Italy, but not only.

Guitarist and passionate about music country, folk is American rock, Joe has already had a little experience in the field: he was in fact a member of the Sanremo 2019 jury, performing also with the song Purple Rain during the After Festival.

As we have seen since 2011, the role of judge fits him perfectly: that the time has come to change air for Joe and leave the world of cooking?

Dinner with a single dish: the 10 best recipes – Italian Cuisine

Dinner with a single dish: the 10 best recipes


You have little time available but do you want to prepare a satisfying, healthy and balanced dinner? You need a tasty recipe single dish! The single dish well done it is a complete and balanced meal in which proteins, fats, sugars and fiber are contained in a single flow. If we had to summarize it in a balanced formula this would show how it should contain 25% protein, 25% carbohydrates and 50% vegetables and fruit. A useful scheme to learn "to eat healthily and enrich your every meal with all the nutrients your body needs, stimulating the sense of satiety, avoiding insulin spikes and helping us to have better lucidity and long-term energy".

Do you think that a well balanced single course Is it difficult to prepare and does not satisfy your hunger and your palate? Nothing could be more wrong, there are so many unique dishes you can make! Mixing the ingredients you can get complete and healthy dishes but also very appetizing and satisfying. And, if your appetite is insatiable, it is always possible to approach the single dish to a rich man vegetable side dish. Prepare a healthy and balanced single dish it is not difficult and stimulates creativity in the kitchen: it means to get involved, to dare combinations of carbohydrates (pasta, rice, cereals), proteins (meat, fish and legumes) and vegetables, always different, to combine colors to make the preparation appetizing and nice to see; create a balance of different flavors that blend to give rise to a unique and original taste.

But the single dish it can also be a fast dish that comes to you when you don't want to give up an appetizing and healthy meal but have little time to devote to cooking, or, when it is really impossible for you to stop at the table to make a complete meal, consisting of several courses but you don't want to give up the pleasure to taste more flavors.

In Italy, there are so many traditional recipes of unique dishes, each region has its own recipe and, almost always, it is of peasant origin, mostly born from the need to bring to the table or to work a complete meal also made with very few ingredients. An example is the Pizza or the Romagna piadina but also i vegetable timballi, of potatoes, d rice you hate pasta. Abroad, the single dish it is a real cultural heritage that has given rise to recipes that are today very famous like the Fish paella (or that one mixed), The chicken couscous and vegetables (or that one vegetarian), theAmerican hamburgher, the sushi Japanese or le tortillas Mexican.

Did you feel like cooking? The ideas to compose a single dish they are truly infinite, not just for one dinner fast in the family or with friends, but also for the lunch to take to the office: take inspiration from Salt & Pepper recipes of this selection or try them all to find out which one is yours single dish favorite!

Sweet Easter Loaves | Salt and pepper – Italian Cuisine

Sweet Easter Loaves | Salt and pepper


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The sweet Easter buns of Sale & Pepper they are special rustic cakes in the shape of a nest: delicious braids of leavened dough perfumed with anise seeds, shaped to form a ring that welcomes in the center a whole egg, with shell, which is baked in the oven until it is firmed. Sweet Easter buns are simple sweets of peasant tradition, diffused in various parts of Italy with different names; in particular in Liguria they are called "Cavagnetti"And in Molise"carousels"; therefore there are many regional recipes, handed down from family to family, whose preparation is a ritual that is repeated on the occasion of the religious festival. There is therefore no single right procedure to prepare them, but for all of them they symbolize the rebirth of life: they are eaten as a family or given to friends, enjoyed in company during the traditional Easter Monday trip as a sign of good luck. Try also those with Angelica style dough.

The sweet Easter buns of Sale & Pepper they are not particularly sweet but very fragrant! They are made with a pastry made with flour, eggs, butter and sugar and a little bit of milk that helps to mix the ingredients of the dough. To prepare them you need to be patient because the dough must rise so much before being divided into portions to form the nests. But your expectation will be rewarded by the scent of anise that these delicacies emit in cooking but also by the success they will receive among your guests. All you have to do is try the Salt & Pepper recipe: wear the apron and have fun with us preparing the sweet Easter buns!

Preparation of sweet Easter buns

1) Mix the yeast a flour and pour it on the work surface as a fountain. Whisk lightly 1 egg with the milk warm, a pinch of salt and it sugar and pour it in the center of the fountain; start to incorporate the flour into the egg and milk mix, then add the butter soft to small pieces.

2) Work well thedough until you get a smooth and elastic ball; place it in a large floured bowl, cut it with a cross cut and let it rise until it has doubled in volume.

3) Resume the dough and knead it a little more, adding a pinch of pepper and i aniseed. Divide the dough into 4 parts and obtains from each a loaf of 3 cm in diameter; fold it in half and twist the two parts together softly.

4) Place the braids, in the shape of a donut, on a plate lined with a sheet of baking paper, put 1 egg whole, washed and not shelled, in the center of each one and let it rise again for half an hour in a warm place.

5) Brush the surface of the sweet Easter buns with a bit of yolk beaten with a little water and a pinch of salt and cook the cakes in the oven at 180 ° C for 25 minutes.

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