Tag: cuisine

Honey bread – honey bread recipe – Italian Cuisine

put all the dry ingredients in a large bowl: flour, baking powder, sugar and spices and stir.
Heat the honey briefly (in the microwave or in a bain-marie) to make it more fluid, pour it into the bowl and stir.
Then add the eggs first, one at a time and then the hot milk.

You will need to obtain a thick and homogeneous mixture.

Pour the mixture into the mold lined with parchment paper (or greased and floured) and cook for about 45 minutes at 160 ° C in a non preheated fan oven.
Once cooked, let it cool completely before removing it from the mold.

The honey bread is ready, but if you wait a few hours before eating it will be even better!

Recipe The tiella of rice, potatoes and mussels – Italian Cuisine

Ingredients

500 g clean mussels
500 g potatoes
300 g rice
30 g Pugliese cherry tomatoes
2 onions
grated pecorino cheese
garlic
parsley
extra virgin olive oil
salt
pepper

Duration: 1 h

Level: Easy

Dose: 4 people

For the recipe of rice, potatoes and mussels tiella, open the mussels in a saucepan, with the lid, for 1-2 ’. Eliminate the empty valve, keeping the one with the mollusk. Peel potatoes and onions and cut them into thin slices. Finely chop a sprig of parsley with 2 cloves of garlic.

Clean the tomatoes, wash them and cut them into small pieces. Place a layer of onions in a baking dish or in an oven dish; sprinkle with parsley, sprinkle with 2 tablespoons of oil, then cover with a layer of potatoes. Put mussels and tomatoes on top of the potatoes, season with grated pecorino cheese, salt, pepper and 4 tablespoons of extra virgin olive oil. Finally, sprinkle the rice over everything, spreading it evenly.

Partially cover with a few more slices of potato, add a little more oil and parsley. Finally, add as much water as needed to cover the ingredients flush and bake at 180 ° C for about 30 ', checking the rice cooking at the end.

Vitello tonnato recipe, the original recipe, the best! – Italian Cuisine

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