All recipes written by Gordon Ramsay
Summer, it's time for delicious fresh food, to be enjoyed on the beach or in the garden. For example, we are sure that if we tell you biscuit ice cream you immediately feel a certain desire! So why not try it at home to enjoy it right away? The ice cream biscuit is a preparation all in all simple to do; of course, it takes time (even considering freezing in the freezer!), but it also gives a lot of satisfaction.
Below, find some recipe to make biscuit ice cream at home, while some useful in our gallery Advice… for some variation on the theme.
In this recipe, we give you the ingredients to make both the biscuit and the ice cream at home. For 12 cookies you need: 300 g 00 flour, 120 g icing sugar, 120 g butter, 1 egg, 1 yolk, 30 g millefiori honey, 6 g bitter cocoa powder.
For the cream ice-cream you need: 600 ml whole milk, 250 g fresh liquid cream, 250 g sugar and 1 vanilla bean.
Let's start by doing i cookies: in a mixer mix the butter (cold, into chunks) with the flour. Then move the mixture into a bowl and sift the icing sugar and cocoa over it. Mix well. Now in another bowl beat the whole egg plus an yolk and honey. Get a thick mixture that you will pour into the other bowl of flour.
Mix everything together: the dough must be almost solid, similar to shortcrust pastry. Try to roughly flatten it in a pan, covering it with plastic wrap. Then let it rest in the fridge for half an hour.
After the time, roll out the dough well with a thickness of half a cm and with a mold, make circles all the same. Arrange them in a baking pan and bake at 180 ° C for about 20 minutes.
Now that we have the cookies, let's proceed with the ice cream. In a saucepan, heat the milk with the sugar, cream and open vanilla bean, but without exceeding the temperature of 85 ° C (use a kitchen thermometer!).
When you reach these degrees, move the saucepan to another container full of water and ice, to bring down the temperature instantly. When the mixture is cold, pour it into an ice cream maker, stirring it for half an hour and thickening it. It is now ready to be frozen in the freezer for at least another 2 hours, before using it to stuff cookies.
Now you can assemble the ice cream cookies: take a biscuit and to avoid going out of the edges with the ice cream, wrap a sheet of acetate around it. Then fill the cylinder obtained with ice cream (about 2 tablespoons). Before covering it with the other biscuit, let it thicken in the freezer for half an hour. Then cover it with the missing cookie, and here's your cookie ice cream! Repeat the operation for all the cookies available.
If you do not have time to prepare the cookie dough at home, you can work around and speed up the process by using dry biscuits. Do this: get a large aluminum tray and about thirty dry biscuits. Then, prepare a soup plate with milk. Take the pan, soak the biscuits (without soaking them) and cover the bottom, as you would for a tiramisu.
Now take the cream ice cream (previously prepared according to the recipe above) and pour it into the pan, leveling it with a spatula. Then cover it with as many dry biscuits, taking care to place them above the previous ones. Cover the pan with plastic wrap, then put in the freezer for about 4 hours.
After the time, remove the pan and with a sharp knife, cut the biscuits along the edges.
The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat It is the first home delivery service signed La Cucina Italiana, with the intention of enhancing the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.
"Summer in cream" is a special dish, designed to bring seasonal products to the table, suitable for summer. You will find it on the menu for a limited time only!
Giovanni Rota, Executive Chef of La Scuola de La Cucina Italiana, tells us the dish: «The pea cream is cooked with a vegetable broth and emulsified with extra virgin oil. The courgette flowers are stuffed with steamed potatoes and a beaten of marjoram, to be then put in the oven and completed with salt flakes .
The delivery service of La Cucina Italiana is active on Milan Monday to Saturday, from 12 to 22. Receiving the dishes is very simple: just access the delivery application Deliveroo, Choose the dishes and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.
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