The queen of our May issue is a classic and alternative strawberry tart at the same time. Here is the recipe and a collection of other versions to try (and eat!)
Strawberries, strawberries and more strawberries. Our cover recipe from May it is a true hymn to the sweetness of this fruit, made even better by the base that embraces it. A particular pastry that focuses on macaroons to obtain even more fragrance and taste, perfect to contain the rich cream made with fresh cream, sugar and more strawberries: an idea that revolutionizes the classic approach to the traditional fruit tart that includes a filling with custard or whipped cream.
But this it is not the only strawberry tart that we have prepared. Rather, we can say that we have published many in these years, all different from one another.
In fact, the basic ingredients allow us to have fun with simple and creative variations at the same time ready to highlight the sweet freshness of the most awaited fruit of spring, but also of play with its intense color.
The bright red that will characterize your tart can also be the right inspiration to prepare the table where you will serve the strawberry tart. Among the most suitable color combinations we find the shades of green, purple, pure white, pink and red itself. That is never enough, it gives energy and is irresistible.
Ready to become real masters in the preparation of this cake?
In the gallery below our recipe on the cover of "La Cucina Italiana" in May and a collection of 10 strawberry tarts we have prepared in the past years. Let's prepare them all!