Here we are. Here we are with the September issue. The "director" of this month is Antonia Klugmann. An extraordinary chef with an intimate, intelligent, contemporary cuisine that goes straight to your heart.
L’Argine restaurant in Vencò in the province of Gorizia tells us about his world, among the Collio vines. He reveals his family recipes, sometimes easy, sometimes difficult, always captivating. And then ideas for cooking meat or fish with fruit as is customary in this central European part of Italy. And then you will notice the cover that, as my grandmother would have said, "sberlucicca". It was created by Sara Shakeel, a Pakistani artist who "illuminates" monuments, objects and people with a generous dose of talent and diamonds. In this shot by Monica Vinella she worked on corn leaves in the field right in front of Antonia's restaurant, a way to tell the world that green is precious, so precious. Our adventure continues, intense, exciting, compelling.
The journey is as beautiful as the finish line. We cook friends and friends. Enjoy your meal, as always.
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