There tomato sauce and roasted peppers with zucchini spaghetti it is a creative and healthy interpretation of a classic of Italian cuisine. The preparation offers a triumph of flavors and colors, but also represents a perfect balance between nutrition and taste. THE peppersroasted until sweet and lightly smoky, blend beautifully with the richness and depth of tomato, creating a sauce that is, at the same time, comforting and lively. The choice to use the courgette spaghetti instead of traditional pasta it adds a unique freshness to the dish, also adding vitamins and fibre. This dish is an excellent example of how simple, healthy ingredients can be transformed into an exceptional meal. The salsa, with its roasted peppers, not only offers a depth of flavor, but also a variety of beneficial nutrients. Peppers, rich in vitamin C and antioxidants, help strengthen the immune system and fight cellular aging. The addition of tomato, with its high content of lycopene, a powerful antioxidant, further contributes to making the food delicious and extremely beneficial for health. The courgette spaghetti, light and delicate, they are the perfect accompaniment for this rich and aromatic sauce. Thus, the preparation becomes suitable for a low-carb diet, but also adds a unique texture and flavor, which goes perfectly with the sauce. Plus, preparing zucchini spaghetti is quick and easy, making this dish ideal for a healthy lunch or dinner when time is limited. Get ready to cook an incredibly versatile dish. Furthermore, you can add fresh herbssuch as basil or oregano, to further enrich the flavor of the sauce, or a sprinkled with grated cheese for those who want a touch of creaminess. Even adding a protein, like grilled chicken or shrimp, can transform this dish into a complete and even more substantial meal. Don’t hesitate and cook this delicious tomato and roasted pepper sauce with spaghetti and courgettes with us. It will be a real success!