Tag: Coffee

Video recipe: Coffee chocolate truffles – Italian Cuisine









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<a href="https://gordon-ramsay-recipe.com/tag/video">Video</a> recipe: Coffee chocolate truffles – Salt & Pepper













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Posted 11/12/2021

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How to store ground coffee: yes or no in the fridge? – Italian Cuisine

How to store ground coffee: yes or no in the fridge?


What's the best way to store ground coffee at home? Is the refrigerator an option to consider? Here are some useful tips

Isn't it wonderful that moment when we open a new coffee package and an intense and inviting aroma is released immediately? Here, better enjoy it to the full, because avoiding the dispersion of the fragrance that until then was perfectly protected from vacuum packing it's a real challenge.

Let's start from an assumption: once it comes into contact with the air, the grinded coffee it is much more subject to deterioration than coffee beans, which instead guarantee maximum aroma thanks to the grinding carried out on the spot. But not everyone decides to have a coffee grinder at home, a precious tool that also needs proper maintenance.

To limit damage and store coffee correctly, it is necessary to better understand what damages it.

False myths and enemies of coffee

As pointed out by the Gaggia coffee experts, "the worst enemy of aroma is humidity. Coffee reacts immediately to cold, heat, changes in temperature, humidity and oxygen while losing some of its characteristic scent ".

When on the package we talk about storing coffee in a "cool and dry place", it certainly does not mean the fridge. Have you ever used the coffee trick to eliminate bad smells from the fridge? This is enough for you to understand that that type of environment does not help to keep the aromas alive, but rather favors the absorption of all other smells by the coffee.
Furthermore, it temperature gap to which it would be subjected every time you prepare an espresso would lead to the formation of condensation and therefore humidity inside the container.

Speaking of humidity, according to some urban legends, to keep it constant at the right point it would be enough to put a Cork or one apple peel in the coffee jar. Very wrong: any foreign element within the mixture contributes to altering its flavor and properties.

To ensure proper storage of the coffee, it is therefore necessary to keep it away from sources of humidity, heat, light and above all from the air. Let's see how.

How to store coffee

Coffee maintains its organoleptic qualities unaltered at a temperature between 15 ° C and 25 ° C, with a humidity of about 50%. How to get as close as possible to these conditions?

First, use a hermetically sealed container of non-transparent glass, but dark enough to limit contact with light. Even the size make the difference, both those of the packages to be purchased and those of the container. Better to prefer smaller packs, so as not to keep them open for too long, and avoid larger jars than the amount of coffee they will have to contain.

Where to store the coffee? The ideal is a closed cupboard, protected from light and sunlight, away from the hob, oven or radiators.

Coffee Roll – 's Coffee Roll Recipe – Italian Cuisine

»Coffee Roll - Misya's Coffee Roll Recipe


First of all, prepare the coffee biscuit dough: separate the yolks from the whites and whip the latter until stiff peaks.
Separately, whip the egg yolks with the sugar for at least 15 minutes.

Add the coffee to the egg yolks first, then sifted flour and cocoa.

Finally, stir in the egg whites, mixing slowly with a bottom-up movement.

Pour the mixture onto the oven tray lined with parchment paper, level the surface and cook for 10-12 minutes at 180 ° C in a preheated static oven.
Remove from the oven, turn the biscuit dough upside down on a second sheet of parchment paper, gently pull off the sheet used for cooking and roll the biscuit dough on itself, letting it cool down.

When the biscuit dough is cold, prepare the coffee cream: Whip the very cold cream from the fridge directly with mascarpone and condensed milk (if you are not sure, whip the cream alone, dilute the mascarpone with the condensed milk and only in then add the 2 compounds), then stir in the coffee, stirring very gently so as not to disassemble the mixture.

At this point you can assemble the cake: take the biscuit dough and open it gently; fill it with the coffee cream (you can leave 1/3 aside for decoration, if you want), roll it up again (always with the help of parchment paper) and let it rest in the fridge for at least 2 hours.

Take the roll back and decorate it as you like.

The coffee roll is ready, keep it in the fridge until ready to serve.

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