Tag: celebrates

Iginio Massari celebrates Andrea Bocelli with his desserts (photo) – Italian cuisine reinvented by Gordon Ramsay


It starts from panettoneone of its cult desserts unmatched for softness and fragrance, made according to the traditional recipe with a dough with mother yeast enriched with raisins, candied orange and citron, which for the occasion will be offered in a mini 60 gram format. There will also be its irresistible husbandthe perfect union between sweet bread and whipped cream born out of love: once upon a time, in fact, a ring was inserted into the filling to ask for the hand of the beloved woman. There will be no shortage of tiramisuthe Venetian dessert that cooks used to prepare by beating egg yolks with sugar, adding coffee and ladyfingers: a sweet treat to cheer up the sick, to which mascarpone was then added. We will then continue with the “Piedmontese” which celebrates the Tonda Gentile hazelnut of Piedmont: a dessert made up of three layers of sponge cake soaked in hazelnut and maraschino syrup and two layers of hazelnut Bavarian cream. Finally, a triumph of chocolate with a mignon of the Sette Veli Cake – composed of dark chocolate mousse cream, hazelnut bavarian cream enriched with chocolate veils and hazelnut sponge cake on the bottom – and another mignon of the Sacher cakewith a version made of hazelnut sponge cake soaked in 15-year-old rum, dark chocolate ganache cream, raspberry jam and chocolate fat topping.

Dinner with Iginio Massari’s desserts at the Teatro del Silenzio

A detail about the sweets (ph press office).

Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine



Clean the anchovies, removing the heads and entrails. Open them like a book and remove the bones. In a bowl, mix the breadcrumbs, chopped aromatic herbs and grated lemon zest. In another bowl, beat the eggs with a pinch of salt and pepper to make the breading of the pie.



Vegetables and dried fruit, a tasty mix that celebrates vegetarian cuisine – Italian cuisine reinvented by Gordon Ramsay

Vegetables and dried fruit, a tasty mix that celebrates vegetarian cuisine



Light and tasty, i lean ravioli they offer a truly original contrast of textures. The puff pastry, rough and porous, hides a stuffed crunchy and sweet, thanks to the presence of chard And nuts. Follow our recipe today and you will prepare a tasty first courseideal especially for lovers of vegetarian cuisine.



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