Tag: Celebrate

Oldani pop menu to celebrate Franciacorta wines in New York – Italian Cuisine

Davide Oldani, the star chef of pop cuisine, pays tribute to the Franciacorta Consortium with a dinner of delicate flavors at the Italian Consulate in New York

As Ambassador of Italian cuisine, the star chef Davide Oldani he served a special dinner with delicate flavors on the starched tablecloths of the Italian Consulate in New York to celebrate the wines Franciacorta, between a sparkle of glasses full of bubbles and white flower buds.

Organized by Franciacorta Consortium and with the honors of the Consul General of Italy in New York, Francesco Genuardi, the exclusive dinner for sixty guests including important journalists, personalities of the New York society and American influencers inaugurated the second edition of the Franciacorta Festival in New York. Twenty-five producers of the best Italian sparkling wines met last June 5th at The Redbury Hotel to present Italian wine excellence abroad. The festival, according to the president of the Consortium Silvano Brescianini, is part of an effort to promote Franciacorta wine in the United States, as well as in Japan, the United Kingdom, Germany and Canada, in nice competition with the fame of French champagne. "When we organize events abroad, it's a guaranteed success, "Said Brescianini. "Not all wine producers can count on a high level cuisine spread in the world like the Italian one. "

Chef Oldani he created his menu inspired by wine Franciacorta. An appetizer of Grana Padano Hot and cold reserve, with caramelized onion, it has been served in combination with Franciacorta Dosaggio Zero Guido Berlucchi Nature '61 of 2011. To follow a Risotto "al dente" with roasted seeds, fragrance of Arabica, blueberry accompanied by a Franciacorta Brut Fergettina Milledì 2014. As a second, the guests had the pleasure of enjoying a Beef in oil, with whitebait sauce, lettuce and thyme, together with a Franciacorta Riserva Ca ’del Bosco Annamaria Clementi 2009. And to refresh the palate at the end of dinner, for dessert a Mascarpone cream, basil biscuit and strawberries, served with a Franciacorta Rosè Demi Sec Majolini n.v.

"Food must be inclusive, not exclusive, "He said Oldani chef at the end of the dinner, to the applause of the diners. "My new Italian cuisine is pop, it's not traditional. Respect the seasons, respect work and respect my teacher Gualtiero Marchesi. Fewer fireworks and more substance. "

text by Bianca Giacobone

Why does Queen Elizabeth celebrate her birthday twice? – Italian Cuisine

Queen Elizabeth II celebrates her birthday on April 21 and the second Saturday of June … why?

April 21st is the birthday of Queen Elizabeth II, which calendar this year wants to add to the celebration of Holy Easter. Born 93 years ago, however, the sovereign does not celebrate her special day like all of us, it would be too simple. As His Majesty, however, it is British tradition that the birthday party be repeated twice, did you know? The most curious thing is precisely the reason for this double party, which will make you smile …

Double birthday

The eldest daughter of King George VI and Queen Consort Elizabeth, was born in London on 21 April 1926, more precisely at 02.40am at 17 Bruton Street in the elegant Mayfair district. Like all ordinary mortals, Elizabeth II he celebrates his birthdays on the day of his birth – we cannot stop ourselves from imagining her elegantly dressed in royal clothes blowing candles on a huge cake prepared by the pastry chefs of the royal house! Already from its twenty-eighth birthday everything changes: in fact, starting from the day of its coronation, June 2, 1953, the double celebration takes place. In fact, His Majesty celebrates both on his actual day of April 21st and the second Saturday of June.

The funny tradition is not due to an aristocratic whim, but has its own because in an essential element of the United Kingdom: the climate! The change dates back to the 18th century, when King George II decided to move the day of his birthday celebrations from November to June to find in the English climate once more forgiving and favorable to the military parade with which he intends to celebrate the event. From 1748 it is tradition that the second Saturday of June honors the birthday of the reigning ruler with the colored one Trooping Colors. Then, in the 66 years of unchallenged reign, Queen Elizabeth II has always celebrated her birthday twice: traditionally April 21 in private with the family, while in June with celebrations in great pomp before the English subjects and numerous tourists.

The queen's cakes

Despite the Sovereign's diet is decidedly balanced, healthy and light, her rigor falters in front of the cakes, especially if of chocolate. The former royal cook Darren McGrady in fact, she revealed Elisabetta II's passion for the food of the gods in an interview with the magazine Harper’s Bazaar, which she tastes moderately almost every day. The Royal Chef has always made sure that his favorite chocolate cake, or the Chocolate Biscuit Cake, which even wants to find at hand even when traveling.

Over the years, this passion has been repeatedly documented giving a more human and less distant appearance to the stainless queen. For his 90 years, the winner of Great Britain Bake Off, Nadiya Hussain, has prepared a real work of art by cake design on three floors between gold and palettes of lilac really attractive. A birthday so important to be honored with another spectacular cake, a huge rectangle that replicates the colors of the British flag with berries, donated on the occasion of Prince William's diplomatic visit and his wife Kate in New Delhi. Also in 1989 the birthday cake it is on three floors, this time in white with colorful decorations, then donated by the Royal Welch Fusiliers military corps to Powis Castle in Wales. But not just birthdays: often official commitments involve cutting the cake and its pleasure in sinking the knife is undeniable!

Browse the gallery to see Queen Elizabeth II struggling with beautiful cakes!

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Let's celebrate the Persian New Year – Italian Cuisine – Italian Cuisine

The Iranian designer Narguess Hatami, in art, Miahatami, has opened the doors of her Milanese house to tell us how the celebration of the rebirth is celebrated

"In the month of Esfand the last of the Persian calendar (21 February – 21 March), my mother divided the house into four parts and each week thoroughly cleans one. Windows, cabinets, carpets, drawers. There is no corner that you do not find and do not deal with clinical prediction, "Because for the new day, Nowruz, everything must be immaculate. Every beginning requires a moment of detachment, of cleanliness of the environment, of the mind and of the heart, to make room for what the coming year will bring.
Thus tells the fervor of the preparations for the party of Nowruz, the New Year's Eve in the March issue, on newsstands.

Preview for you the recipe of the Mast, a Persian appetizer based on yogurt that you can use to accompany stews, rice or side dishes based on roasted vegetables.

Mast recipe

Season 500 g of greek yogurt with a pinch of salt and pepper. Add 1 tablespoon of mint, 1 of dill and 1 of rose petaoli, all dry, and mix well. Decorate with other rose petals. You can enrich this sauce with very fine diced cucumber turning the recipe into mast-o khiar, a kind of Persian tzatizki. The mast is served next to the main dish, but it is also ideal to accompany aperitif chips.