The Iranian designer Narguess Hatami, in art, Miahatami, has opened the doors of her Milanese house to tell us how the celebration of the rebirth is celebrated
"In the month of Esfand the last of the Persian calendar (21 February – 21 March), my mother divided the house into four parts and each week thoroughly cleans one. Windows, cabinets, carpets, drawers. There is no corner that you do not find and do not deal with clinical prediction, "Because for the new day, Nowruz, everything must be immaculate. Every beginning requires a moment of detachment, of cleanliness of the environment, of the mind and of the heart, to make room for what the coming year will bring.
Thus tells the fervor of the preparations for the party of Nowruz, the New Year's Eve in the March issue, on newsstands.
Preview for you the recipe of the Mast, a Persian appetizer based on yogurt that you can use to accompany stews, rice or side dishes based on roasted vegetables.
Mast recipe
Season 500 g of greek yogurt with a pinch of salt and pepper. Add 1 tablespoon of mint, 1 of dill and 1 of rose petaoli, all dry, and mix well. Decorate with other rose petals. You can enrich this sauce with very fine diced cucumber turning the recipe into mast-o khiar, a kind of Persian tzatizki. The mast is served next to the main dish, but it is also ideal to accompany aperitif chips.
This recipe has already been read 254 times!