Tag: carrots

Meatballs with peas and carrots – Italian cuisine reinvented by Gordon Ramsay

Meatballs with peas and carrots are a tasty and nutritious second course, easy and quick to prepare. Thanks to their combination of meat and vegetables, the dish will have…

an explosion of taste and originality – Italian cuisine reinvented by Gordon Ramsay

If you have children who struggle to eat vegetables and you too are not enthusiastic fans of them, this is the recipe for you, because it transforms the traditional meatloaf in a surprising and complete dish. The carrot meatloafenriched with a layer of carrots chopped, it’s a creative and flavorful option that adds a new dimension to classic meatloaf. In this guide, we will show you how to prepare this culinary delight, which combines the comfort food of home cooking with the fresh and slightly sweet taste of carrots.

Recipe for baked Polignano carrots with crumbled feta – Italian cuisine reinvented by Gordon Ramsay

There Polignano carrot it is cultivated in the Bari area in lands close to the sea, and therefore saline, with traditional criteria, including irrigation with brackish water. It has a variable color from yellow to purple and a particular taste savory and fresh. It also contains less sugar of common carrots.

In this recipe we offer it cooked in the oven with herbs, a preparation that is completed with toasted bread cubes, feta crumbled, chervil and ginger for an easy and light appetizer or side dish. As an alternative to Polignano carrots you can use common carrots or replace the feta with Quartirolo cheese.

Also discover these recipes: Glazed carrots, crunchy chips and green sauce, Carrots with hazelnuts and pistachio cream, Caramelized onions and baked carrots, Baked potatoes and vegetables.