All recipes written by Gordon Ramsay
There rustic pizza with dried tomatoes, olives and buffalo mozzarella with marinara sauce it is tasty but traditional, perfect to delight the palate and bring a piece of Italy directly to your table. Here is the preparation of this delicious pizza, enriched by the sweetness of dry tomatoesthe flavor of olives and the creaminess of buffalo mozzarellaall wrapped up in marinara sauce home made.
This Vegetable Strudel It’s a restaurant recipe Caserta Chessan ideal place for those who want to feel cared for at the table: Gino Della Valle with his wife Marilena and daughter Valentina kindly guide the kitchen and the dining room, highlighting the local products with particular attention to green part.
There is sensitivity to tradition: bread and aubergine peels, lentil meatballs, escarole’s Pizzapastas with vegetable ragù. But at the same time new ideas like it strudel which is a tasty concentration of flavors, local and “universal”.
Discover the recipe with a filling of escaroleraisins, buffalo mozzarella and capers and the accompaniment with a Fondue of buffalo mozzarella.
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