Tag: Brie

Savory pie, phyllo pastry, pears and brie – Italian cuisine reinvented by Gordon Ramsay

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Baskets of brie and blueberries – Italian Cuisine

First, cut the brie into small pieces.

Obtain 8-10 squares from the puff pastry (about 5-6 cm per side) and place them on the baking sheet lined with parchment paper, then with the remaining pastry create thin strips with which you will create the edges of your baskets, overlapping 2 strips on each side, so that they look tall.

Bake the baskets for 12-15 minutes at 200 ° C in a preheated convection oven.
Remove from the oven, let it cool down slightly, then add a chunk of cheese and a little bit of jam to each basket, so that the flavors blend with the heat.

Decorate your baskets of brie and blueberries with a sprig of rosemary, then you just have to taste them.

Speck and brie savory pie – Italian Cuisine

First, brown the diced speck, then set it aside.

Cut the brie into slices and melt it in a saucepan with the milk.

Off the heat, add Parmesan and egg whipped to the mixture: if you want you can add salt and pepper, in my opinion the savory pie is tasty enough already, including speck, brie and parmesan.

At this point you can compose your savory pie: place the Brisée pastry in a mold lined with parchment paper and prick the base.
Put the browned speck on the bottom, then cover with the cheese mixture, fold the edges over the filling and cook for 20-25 minutes at 200 ° C, in a preheated convection oven.

The speck and brie savory pie is ready: serve it hot, lukewarm or even cold, if you prefer.