Tag: Brie

the puff pastry with brie and speck – Italian Cuisine

More than a savory pie, a pastry that combines sweet and savory. Without giving up the simplicity and speed of a dish that is a real table saver!

Because everyone likes it and it is a real comfort food. Because it is easy and comes to the rescue when friends stop for dinner without warning. Because it is greedy and the perfect version does not exist!

That's why the recipe for puff pastry with brie, speck and apple Renetta Melinda will win you over. A meeting between greedy and simple ingredients, with that touch of sweetness that only rennet apple can give.

To be nibbled with friends during the aperitif, or as a main course accompanied by vegetable side dishes. Ready in minutes!

How to prepare the puff pastry with apples, brie and speck

Ingredients

150 g of brie
80 gr of sliced speck
1 pack of rectangular puff pastry
1 renetta apples
honey to taste

Method

Turn on the oven at 220 degrees. Take the puff pastry from the fridge, spread it on a baking tray and prick it with the prongs of a fork, then cover it with the brie cut into thin slices.

Wash, peel and cut the apple into thin slices and put them on top of the brie. Take the slices of speck, cut them into strips and cover the surface of the sheet. Finish everything with a drizzle of honey, bake for 15 minutes and serve hot.

Look up the video of the savory recipe with Renetta apples: the puff pastry with brie and speck!

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Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Someone gave me this idea last week after posting my mini pecan pies and I just loved it! You see I’m a huge fan of baked brie, so naturally creating baked brie a bit lighter with better portion control sounded very appealing to me.

Trader Joe’s sells a light Brie which is what I used here, Presidente also carries one. For the topping, I thought using dried cranberries would be pretty for this time of year and I used honey as my glue to keep everything in place. And the taste? Just as good as the real thing, just be sure you don’t eat the whole tray!

A wedge of brie would be enough to make two batches, so if you are serving a crowd, you can easily double this recipe.

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
gordon-ramsay-recipe.com
Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts
Calories: 60 • Fat: 3 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 2 g • Sugar: 4 g
Sodium: 59 mg

Ingredients:

3 oz light brie, skin removed cut into (15) 1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Directions:

Preheat oven to 325°F.

Combine craisins, chopped nuts and honey in a bowl and mix well.

Arrange mini shells on a baking sheet. Fill
mini shells with cheese (each piece of cheese weighs about 0.2 oz). Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.

Serve immediately.

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Brie and Mango Pepper Jelly Crostini

by Pam on July 29, 2014

Since it has been so hot here recently we have been having a lot of smorgasbords^[1] for dinner. Usually a rotisserie chicken or deli meats with veggies, fruits, cheese, olives, pickles, etc. Last night I decided to switch it up a bit and served these crostinis with our smorgasbord. I love the flavors and textures of this simple appetizer – buttery creamy cheese on a toasted piece of bread with a sweet & spicy jelly on top. These tasty crostini disappeared very quickly and my daughter, who normally doesn’t care for cheese, gobbled up several of them and has decided this is a new favorite.

Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of Spicy mango jam. Serve immediately and enjoy.

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Brie and Mango Pepper Jelly Crostini

Cook Time: 5 min.

Ingredients:

Small baguette, sliced thinly
Brie cheese
Spicy mango pepper jelly (or any other spicy jam you prefer)

Directions:

Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of Spicy mango jam. Serve immediately and enjoy.

Recipe and photos by For the Love of Cooking.net

References

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