First, brown the diced speck, then set it aside.
Cut the brie into slices and melt it in a saucepan with the milk.
Off the heat, add Parmesan and egg whipped to the mixture: if you want you can add salt and pepper, in my opinion the savory pie is tasty enough already, including speck, brie and parmesan.
At this point you can compose your savory pie: place the Brisée pastry in a mold lined with parchment paper and prick the base.
Put the browned speck on the bottom, then cover with the cheese mixture, fold the edges over the filling and cook for 20-25 minutes at 200 ° C, in a preheated convection oven.
The speck and brie savory pie is ready: serve it hot, lukewarm or even cold, if you prefer.
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