One of the most versatile dishes there is comes from Switzerland: if originally rösti was for breakfast, today you can offer it as an appetizer, aperitif, main course or main course, especially if stuffed!
Do you want a dish that makes you lick your mustache? Via of stuffed rösti! Alt, if you are about to object that the Rosti is a dish to prepare a Breakfast, this is no longer the case. Once rösti, a sort of potato omelette, was the typical breakfast of Swiss peasants, but today it has also been customs cleared on Italian tables and at every meal: for lunch or dinner, as a main course, side dish or main course, or even as an appetizer or a snack for aperitifs.
It does not require a lot of time, nor expensive ingredients. And when stuffed, it's even more delicious and your children will love it for sure! Below we propose the step by step recipe; in the gallery some Advice so as not to advance even a little.
How to make stuffed rösti
Ingredients
To prepare the stuffed rösti, you will need: 500 g of potatoes, 100 g of cooked ham, 100 g of sliced fontina, peanut oil and salt to taste.
Method
After peeling the potatoes, grate them using the large holes of a grater and place the matches obtained in a separate bowl. Salt them cold and mix. In the meantime, heat the oil. Shape the potatoes into medallions and when the oil boils, fry them in a pan, taking care to brown them on both sides. Now it's time to place a slice of ham and a slice of fontina on the surface. Melt the cheese and serve hot.
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