Tag: rosti

a crunchy and healthy delight – Italian cuisine reinvented by Gordon Ramsay

Peel and grate the sweet potatoes. Squeeze excess liquid from the potatoes using a clean kitchen towel. In a large bowl, combine the grated potatoes, chopped fresh spinach, and add salt and pepper to taste. Mix well until you obtain a homogeneous mixture.

Potato and sausage rosti – Italian cuisine reinvented by Gordon Ramsay

From the Swiss tradition, here is an all-Italian reinterpretation on the theme. The taste is guaranteed and that crunchy crust of spicy provolone then…

In this recipe you do without extra virgin olive oil. And let’s let the fats take their place sausage, in which you cooked it in a pan. While, for the rösti, the accompaniment in cooking is the responsibility of the butter. Derived from milk, it is rich in vitamin D and promotes the absorption of phosphorus and calcium. Furthermore, protects and preserves bone health and strengthens immune defenses. Thanks to the presence of vitamin A, however, it fights free radicals.

Stuffed rösti: from breakfast to single dish – Italian Cuisine

One of the most versatile dishes there is comes from Switzerland: if originally rösti was for breakfast, today you can offer it as an appetizer, aperitif, main course or main course, especially if stuffed!

Do you want a dish that makes you lick your mustache? Via of stuffed rösti! Alt, if you are about to object that the Rosti is a dish to prepare a Breakfast, this is no longer the case. Once rösti, a sort of potato omelette, was the typical breakfast of Swiss peasants, but today it has also been customs cleared on Italian tables and at every meal: for lunch or dinner, as a main course, side dish or main course, or even as an appetizer or a snack for aperitifs.

It does not require a lot of time, nor expensive ingredients. And when stuffed, it's even more delicious and your children will love it for sure! Below we propose the step by step recipe; in the gallery some Advice so as not to advance even a little.

rosti-stuffing

How to make stuffed rösti

Ingredients

To prepare the stuffed rösti, you will need: 500 g of potatoes, 100 g of cooked ham, 100 g of sliced fontina, peanut oil and salt to taste.

Method

After peeling the potatoes, grate them using the large holes of a grater and place the matches obtained in a separate bowl. Salt them cold and mix. In the meantime, heat the oil. Shape the potatoes into medallions and when the oil boils, fry them in a pan, taking care to brown them on both sides. Now it's time to place a slice of ham and a slice of fontina on the surface. Melt the cheese and serve hot.

Gordon Ramsay Recipes