More than a savory pie, a pastry that combines sweet and savory. Without giving up the simplicity and speed of a dish that is a real table saver!
Because everyone likes it and it is a real comfort food. Because it is easy and comes to the rescue when friends stop for dinner without warning. Because it is greedy and the perfect version does not exist!
That's why the recipe for puff pastry with brie, speck and apple Renetta Melinda will win you over. A meeting between greedy and simple ingredients, with that touch of sweetness that only rennet apple can give.
To be nibbled with friends during the aperitif, or as a main course accompanied by vegetable side dishes. Ready in minutes!
How to prepare the puff pastry with apples, brie and speck
150 g of brie
80 gr of sliced speck
1 pack of rectangular puff pastry
1 renetta apples
honey to taste
Turn on the oven at 220 degrees. Take the puff pastry from the fridge, spread it on a baking tray and prick it with the prongs of a fork, then cover it with the brie cut into thin slices.
Wash, peel and cut the apple into thin slices and put them on top of the brie. Take the slices of speck, cut them into strips and cover the surface of the sheet. Finish everything with a drizzle of honey, bake for 15 minutes and serve hot.
Look up the video of the savory recipe with Renetta apples: the puff pastry with brie and speck!
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