Tag: Brie

Baskets of brie and blueberries – Italian Cuisine

»Baskets of brie and blueberries

First, cut the brie into small pieces.

Obtain 8-10 squares from the puff pastry (about 5-6 cm per side) and place them on the baking sheet lined with parchment paper, then with the remaining pastry create thin strips with which you will create the edges of your baskets, overlapping 2 strips on each side, so that they look tall.

Bake the baskets for 12-15 minutes at 200 ° C in a preheated convection oven.
Remove from the oven, let it cool down slightly, then add a chunk of cheese and a little bit of jam to each basket, so that the flavors blend with the heat.

Decorate your baskets of brie and blueberries with a sprig of rosemary, then you just have to taste them.

Speck and brie savory pie – Italian Cuisine

»Speck and brie savory pie

First, brown the diced speck, then set it aside.

Cut the brie into slices and melt it in a saucepan with the milk.

Off the heat, add Parmesan and egg whipped to the mixture: if you want you can add salt and pepper, in my opinion the savory pie is tasty enough already, including speck, brie and parmesan.

At this point you can compose your savory pie: place the Brisée pastry in a mold lined with parchment paper and prick the base.
Put the browned speck on the bottom, then cover with the cheese mixture, fold the edges over the filling and cook for 20-25 minutes at 200 ° C, in a preheated convection oven.

The speck and brie savory pie is ready: serve it hot, lukewarm or even cold, if you prefer.

the puff pastry with brie and speck – Italian Cuisine

the puff pastry with brie and speck

More than a savory pie, a pastry that combines sweet and savory. Without giving up the simplicity and speed of a dish that is a real table saver!

Because everyone likes it and it is a real comfort food. Because it is easy and comes to the rescue when friends stop for dinner without warning. Because it is greedy and the perfect version does not exist!

That's why the recipe for puff pastry with brie, speck and apple Renetta Melinda will win you over. A meeting between greedy and simple ingredients, with that touch of sweetness that only rennet apple can give.

To be nibbled with friends during the aperitif, or as a main course accompanied by vegetable side dishes. Ready in minutes!

How to prepare the puff pastry with apples, brie and speck


150 g of brie
80 gr of sliced ​​speck
1 pack of rectangular puff pastry
1 renetta apples
honey to taste


Turn on the oven at 220 degrees. Take the puff pastry from the fridge, spread it on a baking tray and prick it with the prongs of a fork, then cover it with the brie cut into thin slices.

Wash, peel and cut the apple into thin slices and put them on top of the brie. Take the slices of speck, cut them into strips and cover the surface of the sheet. Finish everything with a drizzle of honey, bake for 15 minutes and serve hot.

Look up the video of the savory recipe with Renetta apples: the puff pastry with brie and speck!

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