First, cut the brie into small pieces.
Obtain 8-10 squares from the puff pastry (about 5-6 cm per side) and place them on the baking sheet lined with parchment paper, then with the remaining pastry create thin strips with which you will create the edges of your baskets, overlapping 2 strips on each side, so that they look tall.
Bake the baskets for 12-15 minutes at 200 ° C in a preheated convection oven.
Remove from the oven, let it cool down slightly, then add a chunk of cheese and a little bit of jam to each basket, so that the flavors blend with the heat.
Decorate your baskets of brie and blueberries with a sprig of rosemary, then you just have to taste them.
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