Tag: boiled

the rules of boiled chicken – Italian Cuisine

Light and delicate, it is a simple preparation that becomes delicious if cooked with a savory broth or served with an accompanying sauce

It is given to children in the weaning phase because its white flesh is light and delicate, but the boiled chicken also like to grown-ups. Often, however, it is not cooked in the best way and the dish is tasteless or, on the contrary, with a too strong flavor. Therefore, even a simple preparation such as boiled chicken has its rules to be cooked to the fullest! Here are our tips.

Which cut to use for boiled chicken?

If you don't want to prepare a boiled in style, it will be enough chicken thighs boned, which boiled are soft and tasty, or of the chicken breasts. Choosing the right chicken cut also depends on the dish you want to get. For example if you want to serve boiled chicken simply seasoned with oil and salt and accompanied by vegetables, the thighs will be the most suitable parts. If instead you will be using boiled chicken for asalad, the chest is the ideal: with a single cut you will have more meat and then you will just have to fray it to have some strips to flavor. What ingredients can you use? Definitely peppers in oil, capers, celery, olives, croutons, cheese cubes.

An aromatic broth to flavor chicken

To give the boiled chicken more flavor, boil it with other ingredients, such as carrot, celery, onion, potato it's a bay leaf (or cloves is star anise, according to your tastes). Put everything raw in cold water, add salt and cook for about half an hour. Check the cooking of the chicken by piercing it with a fork. Of course, don't waste your time broth obtained: it will be perfect for one hot soup or for tortellini.

If at home someone does not like the taste of boiled chicken, try to prepare it by boiling it in Apple juice (a part of water and one of juice). Softens the meat of the chicken and makes its taste sweet.

chicken-stew

How to serve boiled chicken

If the boiled chicken continues to look like an unappetising dish or only suitable for when you have the flu, you will change your mind with the right ones sauces Accompanying. The original Piedmontese green sauce it is perfect for every boiled and also gives flavor to chicken. A simple Dijon Mustard is also excellent. Or one more Cremona mustard. Complete with agreen salad or with vegetables that you have boiled with the chicken and … voila, other than a boring dish, the boiled chicken will surprise you!

Stuffed boiled eggs: 10 recipes – Italian Cuisine

Stuffed boiled eggs: many recipes and our tips for preparing filled eggs step by step

Simple to prepare and beautiful to look at. The hard-boiled eggs Stuffed are a tasty dish to serve as an appetizer, in a nice spring buffet, for a picnic, or even as a second special. Firmed and enriched with asparagus, broad beans, peppers, fresh cheeses, yoghurt, anchovies and salmon, they are transformed into an irresistible way!
Follow the tutorial above for basic preparation and choose the filling you like best!

Hard-boiled eggs filled with capers and broad beans

Blend 100 gr of fava beans, blanched and peeled, with a spoonful of capers, desalted, then add 2 sifted firm yolks, 3 teaspoons of mayonnaise, salt and ground pepper. Using a pastry bag stuffed with the 8 half egg whites and serve with a leaf of chicory and a little mayonnaise.

Hard-boiled eggs with vegetable and pickled tartare

Chop the pickles and the anchovy into very small cubes, work them with 2 firm yolks and 2 teaspoons of mayonnaise. Stuff the half firm egg whites with the "tartare", then serve them with a bit of ketchup and a celery leaf.

Boiled eggs with spicy robiola cream

Mix the robiola with the 4 firm egg yolks, salt, freshly ground pepper and a few drops of Tabasco. Transfer the mixture into a pastry bag and stuff the 8 half egg whites. Garnish with a salami cube, some chives and serve with a teaspoon of tartar sauce and a parsley leaf.

Boiled eggs with pickled vegetables

Simmer 100 g of wine, 3 tablespoons of vinegar, 2 teaspoons of sugar, garlic, 2 grains of pepper, half bay leaf and salt. Once the liquid has reduced by half, let the vegetables dry, in 4-5 cm sticks. Drain them, sprinkle them with vinegar and distribute them in the egg whites. Serve with the crumbled egg yolks, lettuce and mustard.

Boiled eggs with aioli

Mix the egg yolks with a crushed garlic clove, 2 teaspoons of mayonnaise, salt and half a tablespoon of oil. With a pastry bag stuffed eggs and garnish with a shelled and blanched shrimp tail for a minute. Arrange the eggs on strips of salad and decorate with a little ketchup.

Hard-boiled eggs with asparagus and fresh cheese

Boil the asparagus tips, blend them with a pinch of salt and pass them through a sieve. Add the sifted egg yolks, salt and pepper, then distribute the mixture into the eggs. Garnish with a cube of first salt, a slice of asparagus, a bit of paprika and serve on a thin salad

Boiled eggs with anchovies and roasted pepper

Mix the egg yolks with a teaspoon of anchovy paste, one of mayonnaise and spread the cream in the eggs. Garnish with a slice of pepper and serve on insalatin

Boiled eggs with yogurt and salmon

Mix the boiled egg yolks with the yogurt and salt. Spread the cream into the eggs and complete with salmon cubes, seared in a pan without fat on either side. Season with oil and pepper.

The revolution of boiled potatoes! – Italian Cuisine

Let's re-evaluate the boiled potatoes. They don't deserve to be snubbed! Match them in the right way they will surprise you

When you think of a side dish of potatoes almost always it is baked potatoes.
But who wants to light the oven when it's hot? Here are our proposals with the boiled potatoes to be enjoyed even cold.

Steamed or boiled

THE two cooking methods they are different, just as the final result is different.
If you want to boil the potatoes, remember to dip them in cold water and never in boiling water. To speed up cooking times you can cut them into pieces, but the ideal would be to cook them whole with the peel. They are ready when pricking them with a fork they turn out soft even in the heart.
If, instead, you want to steam them, peel them, cut them and place them inside one steam. They will stay more compact and tasty and keep all nutritional properties intact.

Cooking times

We cannot say precisely how long the potatoes are cooked because it all depends on tuber size. However, we can state approximately that a medium-sized potato must cook for 30 minutes calculated from the moment it is immersed in cold water inside the pot. You can alternatively use a pressure cooker to make first or choose new potatoes that are smaller.

Boiled potatoes with oil and salt

Crushed and seasoned with oil and salt. Children eat boiled potatoes that way and in fact it is the easiest and fastest way to enjoy them. They are a fast and easy side dish to match with any dish and if enriched with a light seasoning and with other vegetables, or with meat and fish, they also worthily replace a pasta dish because they are rich in carbohydrates.

Fake fish

A very tasty recipe that you can prepare with boiled potatoes is the Fake fish, a second that children like so much. Just mash the potatoes and mix them with del tuna in oil well drained adding also capers, parsley, salt and pepper and, if desired, mayonnaise.
The funny thing about this dish is that in the end it is served by giving it its own shape of a fish decorated with carrots and olives.

If you love boiled potatoes and you want some other idea to turn them into delicious dishes perfect for the summer, here are our proposals in the tutorial.

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