Stuffed boiled eggs: many recipes and our tips for preparing filled eggs step by step
Simple to prepare and beautiful to look at. The hard-boiled eggs Stuffed are a tasty dish to serve as an appetizer, in a nice spring buffet, for a picnic, or even as a second special. Firmed and enriched with asparagus, broad beans, peppers, fresh cheeses, yoghurt, anchovies and salmon, they are transformed into an irresistible way!
Follow the tutorial above for basic preparation and choose the filling you like best!
Hard-boiled eggs filled with capers and broad beans
Blend 100 gr of fava beans, blanched and peeled, with a spoonful of capers, desalted, then add 2 sifted firm yolks, 3 teaspoons of mayonnaise, salt and ground pepper. Using a pastry bag stuffed with the 8 half egg whites and serve with a leaf of chicory and a little mayonnaise.
Hard-boiled eggs with vegetable and pickled tartare
Chop the pickles and the anchovy into very small cubes, work them with 2 firm yolks and 2 teaspoons of mayonnaise. Stuff the half firm egg whites with the "tartare", then serve them with a bit of ketchup and a celery leaf.
Boiled eggs with spicy robiola cream
Mix the robiola with the 4 firm egg yolks, salt, freshly ground pepper and a few drops of Tabasco. Transfer the mixture into a pastry bag and stuff the 8 half egg whites. Garnish with a salami cube, some chives and serve with a teaspoon of tartar sauce and a parsley leaf.
Boiled eggs with pickled vegetables
Simmer 100 g of wine, 3 tablespoons of vinegar, 2 teaspoons of sugar, garlic, 2 grains of pepper, half bay leaf and salt. Once the liquid has reduced by half, let the vegetables dry, in 4-5 cm sticks. Drain them, sprinkle them with vinegar and distribute them in the egg whites. Serve with the crumbled egg yolks, lettuce and mustard.
Boiled eggs with aioli
Mix the egg yolks with a crushed garlic clove, 2 teaspoons of mayonnaise, salt and half a tablespoon of oil. With a pastry bag stuffed eggs and garnish with a shelled and blanched shrimp tail for a minute. Arrange the eggs on strips of salad and decorate with a little ketchup.
Hard-boiled eggs with asparagus and fresh cheese
Boil the asparagus tips, blend them with a pinch of salt and pass them through a sieve. Add the sifted egg yolks, salt and pepper, then distribute the mixture into the eggs. Garnish with a cube of first salt, a slice of asparagus, a bit of paprika and serve on a thin salad
Boiled eggs with anchovies and roasted pepper
Mix the egg yolks with a teaspoon of anchovy paste, one of mayonnaise and spread the cream in the eggs. Garnish with a slice of pepper and serve on insalatin
Boiled eggs with yogurt and salmon
Mix the boiled egg yolks with the yogurt and salt. Spread the cream into the eggs and complete with salmon cubes, seared in a pan without fat on either side. Season with oil and pepper.
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