Tag: boiled

Recipe Creamed cod and polenta, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Creamed cod and polenta, the recipe

Step 1

Bring 1.5 liters of salted water to the boil, pour in the corn flour, stirring with a whisk, then continue mixing with a spatula for about 1 hour: you should obtain a soft polenta; roll it out onto a greased or baking paper-lined baking tray to a thickness of 1.5 cm and leave to cool.

Step 2

Peel and bone the cod very carefully. Cut it into cubes. Chop a shallot and let it sauté gently in a pan with 4 tablespoons of oil, the anchovy fillets and a small piece of chilli (measure it very sparingly), add the cod and cook it for 5 minutes so that it releases its water; then pour in the wine, let it evaporate, add the milk and cook for another 10 minutes or so; finally taste it and add salt if needed. Blend everything with the immersion blender adding another 4 tablespoons of oil.

Step 3

Cut the polenta, now cold and firm, into discs or squares and brown it in a pan with a little oil and butter until golden on both sides; alternatively, grease it lightly and bake it at 220°C for about ten minutes (croutons).

Step 4

Serve the cod on polenta croutons, finishing with a few drops of oil and chervil leaves if desired.

Potato gnocchi recipe: classic recipe – Italian cuisine reinvented by Gordon Ramsay

Potato gnocchi recipe: classic recipe

Not just any first course: the potato gnocchi they are one of the cuddles par excellence, soft, to be served very hot, steaming. The preparation, then, is a relaxing and at the same time fun ritual if the whole family is involved, children included.

Simple ingredients, guaranteed result

Potatoes and flour they are the only ingredients that are needed and that are almost never missing in the pantry. For a kilo of potatoes consider about 250 grams of flour. Potatoes can be cooked in a pot, steamed or in the oven; they must then be crushed and mixed with the flour (and with an egg if you want). Cylinders must then be made from the dough and from here the pieces that will form the gnocchi. If you want to scratch them, use a rigagnocchi or the tines of a fork.

How many ounces of gnocchi per person?

The weight of the gnocchi – raw – is more or less double the weight of the pasta: 70 grams of pasta corresponds to approximately 140 g of gnocchi.

How to season potato gnocchi?

The gnocchi cook in boiling water in a few minutes; to season them you can use simple tomato sauce, the classic Bolognese ragù, but also try the Sorrento gnocchi, the pan-fried gnocchi or the potato gnocchi with pesto.

Boiled asparagus recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Boiled asparagus recipe |  Yummy Recipes

The boiled asparagus they are one of the most classic side dishes of Italian cuisine, but they can also be the basis for subsequent preparations, from savory pies to more elaborate recipes. The asparagus is cooked in a pan with boiling water, then all that remains is to season with oil and lemon and serve.

How to make boiled asparagus

Cooking asparagus is very simple. First you need to clean them carefully under running water, then remove the hardest part of the stem and place them in a tall, narrow pan to heat them in water with a pinch of salt for about ten minutes. Here is the recipe for the delicious ones boiled asparagus illustrated in detail.

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