All recipes written by Gordon Ramsay
Chicken and peeled tomatoes. Looking at the main protagonists of this tasty recipe, you already find yourself faced with a combination of appetizing ones. Not to mention small vegetables and aromatic herbs which are secondary only in quantity, but certainly not in terms of the scents and aromas that they manage to infuse into this preparation. The glass of red, to be left to evaporate peacefully by raising the flame, completes a truly complete dish full of good health…
peeled the pumpkin and cut it into 2 cm thick slices. Arrange them in a pan covered with parchment paper, salt, pepper and grease with a little oil. Add the shallot cut into coarse pieces, a few sprigs of thyme and the turnip tops.
bake at 150 ° C for 25-30 minutes.
saute pan the cod slices with a knob of butter and a little garlic for 4-5 minutes on each side. Season with salt.
serve the fish, in mouthfuls, on the pumpkin slices, accompanied with the shallot and the turnip tops
For the recipe of veal morsels with quinoa, boil the quinoa in plenty of salted water for 10-12 minutes, then season with oil, salt and lemon thyme leaves. Cut the rump into small cubes. Heat 3 tablespoons of oil in a pan and brown the meat for about 3 minutes, turning it on all sides to brown it evenly. Transfer it to a colander, let the juices run for a few minutes, then add salt. Peel the onions, eliminating the green part. Cut them in half lengthwise and brown them in a hot pan, greased with a little oil, for 2 minutes on the cutting side, turn them and cook them for 1 minute. Mix the sour cream with a little oil. Distribute the quinoa in the dishes, place the meat over it, the chopped avocado pulp and the onions; completed with chilli peppers. Serve accompanied with sour cream.
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