Ingredients

• 600 g top of clean veal
• 180 g sour cream
• 150 g mixed quinoa
• 4 pcs spring onions
• 2 pcs small avocados
• fresh chilli
• thyme lemon
• salt
• extra virgin olive oil

For the recipe of veal morsels with quinoa, boil the quinoa in plenty of salted water for 10-12 minutes, then season with oil, salt and lemon thyme leaves. Cut the rump into small cubes. Heat 3 tablespoons of oil in a pan and brown the meat for about 3 minutes, turning it on all sides to brown it evenly. Transfer it to a colander, let the juices run for a few minutes, then add salt. Peel the onions, eliminating the green part. Cut them in half lengthwise and brown them in a hot pan, greased with a little oil, for 2 minutes on the cutting side, turn them and cook them for 1 minute. Mix the sour cream with a little oil. Distribute the quinoa in the dishes, place the meat over it, the chopped avocado pulp and the onions; completed with chilli peppers. Serve accompanied with sour cream.

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