Recipe Bocconcini of cod on pumpkin disks – Italian Cuisine

Recipe Bocconcini of cod on pumpkin disks


  • 800 g pumpkin violin
  • 450 g 4 cod slices
  • 1 shallot
  • thyme
  • turnip tops
  • butter
  • garlic
  • extra virgin olive oil
  • pepper
  • salt

peeled the pumpkin and cut it into 2 cm thick slices. Arrange them in a pan covered with parchment paper, salt, pepper and grease with a little oil. Add the shallot cut into coarse pieces, a few sprigs of thyme and the turnip tops.
bake at 150 ° C for 25-30 minutes.
saute pan the cod slices with a knob of butter and a little garlic for 4-5 minutes on each side. Season with salt.
serve the fish, in mouthfuls, on the pumpkin slices, accompanied with the shallot and the turnip tops

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