Ingredients
- 800 g pumpkin violin
- 450 g 4 cod slices
- 1 shallot
- thyme
- turnip tops
- butter
- garlic
- extra virgin olive oil
- pepper
- salt
peeled the pumpkin and cut it into 2 cm thick slices. Arrange them in a pan covered with parchment paper, salt, pepper and grease with a little oil. Add the shallot cut into coarse pieces, a few sprigs of thyme and the turnip tops.
bake at 150 ° C for 25-30 minutes.
saute pan the cod slices with a knob of butter and a little garlic for 4-5 minutes on each side. Season with salt.
serve the fish, in mouthfuls, on the pumpkin slices, accompanied with the shallot and the turnip tops
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