Tag: biscuits

Chocolate biscuits with candied cherries – Italian Cuisine

Work the butter and flour into small pieces until you get a crumbly mixture, then add the sugar and the melted chocolate first, then the egg.
Cover the dough with cling film and let it rest in the fridge for at least 30 minutes.

Take the dough back, divide it into balls about the size of a walnut, make a hole in the center with the handle of a wooden spoon and place the candied cherries, 1 per biscuit.

Arrange the biscuits on a baking sheet lined with parchment paper, then bake for about 15 minutes in a preheated convection oven at 180 ° C.

Chocolate chip cookies with candied cherries are ready.

Soft lemon biscuits – Sale & Pepe – Italian Cuisine

1) Work the butter with a spatula and then mix it with the spreadable cheese and the seeds taken from the vanilla pod. Join it sugar, then l'egg and whisk until the mixture is soft. Add half of the sifted flour with the bicarbonate is corn starch, the grated lemon zest and 50 ml of juice. Work again with the whisk, then add the remaining flour. Let the mixture rest in the fridge for a couple of hours to firm up.

2) Take small portions from the mixture and shape them between the palms of your hands in order to obtain balls the size of a walnut. Arrange them on 2 plates lined with baking paper, keeping them a little apart. Bake the biscuits a 180 ° for 10 minutes: they will have to remain a little soft and just begin to take color. Let them cool slightly then flatten them a little with the back of a spoon before letting them cool.

3) Prepare one icing mixing it powdered sugar with the lemon juice remained and adding, if necessary, a few drops of water.

4) Dip the cookies upside down in the icing and, after having drained the excess, let them dry on a wire rack until the icing has solidified. Keep the cookies in a tin box no longer than 3-4 days.

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Omini biscuits – Recipe 's biscuits – Italian Cuisine

Put flour, sugar, yeast, salt and butter in a bowl and work with your fingertips.
Then also add egg and vanilla and work quickly until you get a homogeneous dough, which you will cover with cling film and leave to rest in the fridge for at least 30 minutes.

Take the dough, roll it out into a thin sheet about 1/2 cm and get your biscuits in even number with the shape of a little man (mine was about 7-8 cm).
On half of the cutters, with a smaller cookie cutter, a star.
Arrange the biscuits on the baking sheet lined with parchment paper and bake for about 10 minutes at 180 ° C in a preheated convection oven, then let them cool completely.

Prepare the water ice with the icing sugar and a few drops of water.
Stuff the non-carved men with nutella, cover them with the men carved with the star, then create the decorations you want with a little ice.

The omini biscuits are ready: let them solidify for at least 1 hour before serving.