Omini biscuits – Recipe 's biscuits – Italian Cuisine

»Omini biscuits - Recipe Misya's biscuits


Put flour, sugar, yeast, salt and butter in a bowl and work with your fingertips.
Then also add egg and vanilla and work quickly until you get a homogeneous dough, which you will cover with cling film and leave to rest in the fridge for at least 30 minutes.

Take the dough, roll it out into a thin sheet about 1/2 cm and get your biscuits in even number with the shape of a little man (mine was about 7-8 cm).
On half of the cutters, with a smaller cookie cutter, a star.
Arrange the biscuits on the baking sheet lined with parchment paper and bake for about 10 minutes at 180 ° C in a preheated convection oven, then let them cool completely.

Prepare the water ice with the icing sugar and a few drops of water.
Stuff the non-carved men with nutella, cover them with the men carved with the star, then create the decorations you want with a little ice.

The omini biscuits are ready: let them solidify for at least 1 hour before serving.

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