It is a cake, but also a pudding: an idea for a children's snack, but not only. Here's how to prepare it, with chocolate and other variations
Your children are very fond of desserts and you like to make them snacks homemade. You did the Apple pie, the donut of the glass, the daisy, the yogurt cake, but now you have run out of ideas? How about trying with the chocolate pudding cake? Simple to prepare, it is super greedy: after all, al chocolate who can say no?
The cake will have a thin crust on the outside and a soft filling to be enjoyed with a spoon. To prepare it you need simple ingredients and the recipe you can find it below; In the gallery, however, we give you some straight to make it even more irresistible.
Chocolate pudding cake
The ingredients
To make the chocolate pudding cake, you will need: 150 g of chocolate pudding, 3 eggs, 100 g of sugar, 80 g of butter, 150 g of flour 0, 50 g of cornstarch (cornstarch), 1 sachet baking powder for cakes and grated chocolate to taste.
The procedure
First, you need to prepare the chocolate pudding (you can find the recipe here but to speed up the recipe you can use a preparation for puddings) and then let it cool. Now whisk the eggs in a bowl with an electric whisk, obtaining a frothy and smooth mixture. Now sift the flour, adding starch and yeast. In a saucepan melt the butter in a bain-marie, then in a bowl add the mix of flour, starch and yeast to the butter and eggs, continuing to beat with the whips.
Turn the oven on to 180 °, while adding the pudding to the mixture obtained, incorporating it slowly, with movements from bottom to top. Take a greased and floured mold, turn the dough over and bake for at least 40 minutes. Remove from the oven, grate the surface of the chocolate bar and serve.
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