Work the butter and flour into small pieces until you get a crumbly mixture, then add the sugar and the melted chocolate first, then the egg.
Cover the dough with cling film and let it rest in the fridge for at least 30 minutes.
Take the dough back, divide it into balls about the size of a walnut, make a hole in the center with the handle of a wooden spoon and place the candied cherries, 1 per biscuit.
Arrange the biscuits on a baking sheet lined with parchment paper, then bake for about 15 minutes in a preheated convection oven at 180 ° C.
Chocolate chip cookies with candied cherries are ready.
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