Tag: biscuits

Recipe of «tresca biscuits – Italian Cuisine – Italian Cuisine


For the recipe for the «tresca biscuits, mix the flour with the eggs, 130 g of sugar, the yeast, the grated zest of one lemon, a pinch of salt and 1 tablespoon of milk. Add the oil and the remaining milk, little by little, continuing to knead. Divide the dough into balls of 30 g each. Line a plate with parchment paper, lay the balls on them, squeezing them well to give the shape of a round biscuit, sprinkle the surface with the remaining sugar and bake at 180 ° C for 15-16 minutes.

Nougat biscuits – 's nougat biscuits recipe – Italian Cuisine

»Nougat biscuits - Misya's nougat biscuits recipe


First of all, prepare the dough: knead the butter, sugar, vanilla, salt and eggs together, then add the sifted flour, starch and yeast.

Cut the nougat into small pieces and incorporate it into the mixture, which will be very soft: keep it in the fridge for at least 30-40 minutes.

Take the dough and divide it into balls (like small walnuts), placing them gradually on the baking sheet lined with parchment paper, well spaced from each other.
Finally bake for about 15 minutes at 180 ° C, in a preheated convection oven.

The nougat biscuits are ready: let them cool down at least before serving.

Chocolate biscuits with candied cherries – Italian Cuisine

" Christmas chocolate cookies


Work the butter and flour into small pieces until you get a crumbly mixture, then add the sugar and the melted chocolate first, then the egg.
Cover the dough with cling film and let it rest in the fridge for at least 30 minutes.

Take the dough back, divide it into balls about the size of a walnut, make a hole in the center with the handle of a wooden spoon and place the candied cherries, 1 per biscuit.

Arrange the biscuits on a baking sheet lined with parchment paper, then bake for about 15 minutes in a preheated convection oven at 180 ° C.

Chocolate chip cookies with candied cherries are ready.

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