Tag: beautiful

Omelette rolls: beautiful, fast and for all tastes – Italian Cuisine

Omelette rolls: beautiful, fast and for all tastes


The omelette is really a fast and versatile dish: try also to roll it up stuffing it with the ingredients you prefer or trying our recipes!

There omelette it is really the queen of quick and easy dishes to make: just beat eggs, add favorite ingredients (or leftovers in the fridge) and the dish is done. However, in order not to do "the usual omelette", we can present it sometimes in the form of a stuffed roll.
THE omelette rolls they are a fast and original way to propose something different on the table and there is really no limit to the imagination: they can be filled as you want.
Here are some examples of recipe, all signed La Cucina Italiana. Try it right away, even as a cold dish, ideal for picnics or lunch breaks in the office.

Omelette roll with feta and pumpkin flowers

For this roll, the trick of goodness is to make it … green. Peel, blanch and then sauté the herbs in a pan, which will then be added, chopped, to the beaten eggs. Pour the mixture over a baking tray, covered with baking paper, and after leveling it, bake the omelette at 180 ° for about 10 minutes. Let it cool, fill it with pieces of feta cheese and open pumpkin flowers. Roll it up and put it back in the oven. Finally, let it cool and serve in rounds.

Omelette roll with beans

The Fava beans they are a typical legume of the summer season. For this recipe, prepare the omelette in the pan as usual, but do not turn it, so as to leave the surface a little behind with cooking. Then place it on a baking tray, ready to be baked, but first garnish with flaked pecorino and broad beans. Roll it up and bake it for about 7 minutes at 150 °. Remove from the oven, let cool and serve in rounds on a bed of misticanza.

Omelette roll with ricotta and artichokes

Ricotta and artichokes it really is a winning combination in the kitchen, with that mix of delicate and pungent flavors. Use them to garnish your omelette roll. Do this: prepare the usual omelette in the pan. Meanwhile, cook the artichokes in the pan, cut into thin slices and work the ricotta with salt and pepper. Spread the ricotta cream on the prepared omelette, add the artichokes, roll, cut into round slices and the dish is ready.

Roll of speck omelette and monk's beard

To do this roll first of all, boil the monk's beard, to be crumbled together with the omelette mixture. Spread the mixture over the baking tray, covered with baking paper, and bake at 160 ° for about 15 minutes. Let the omelette cool, while you cut the speck into strips and make it crispy in a pan. Garnish the omelette with the bacon and hulled pumpkin flowers. Roll up and serve cut into rounds.

The most beautiful recipes with avocado and good ones … – Italian Cuisine


It will be because it is versatile, easy to clean and even faster to eat, in any case avocado is rightly entering the heart of us Italians. On social catches like that is a marvel, the fruit more photographed and cooked, from salads to cold pasta, and then creams, velvet and even sorbets, the important thing is not to cook it and eat it in freshness.

In the gallery above, the collection of our light first courses

WE COOKED FOR YOU

Terrine with smoked salmon and mascarpone

WE COOKED FOR YOU

Chunks of veal with quinoa

WE COOKED FOR YOU

Pan di Plato with goat cheese and avocado

WE COOKED FOR YOU

Curry coconut soup with avocado

WE COOKED FOR YOU

Salad with pineapple and avocado

WE COOKED FOR YOU

Redfish carpaccio with avocado, chanterelles and cauliflower

WE COOKED FOR YOU

Two-colored mousse of carrots and avocado

WE COOKED FOR YOU

Salad with pineapple and avocado

WE COOKED FOR YOU

Scallops, avocado and friggitelli

WE COOKED FOR YOU

Scialatielli of burnt wheat, avocado and bresaola

WE COOKED FOR YOU

Roll with cucumber and avocado

WE COOKED FOR YOU

Skewers of blini, peppers and avocado

WE COOKED FOR YOU

Avocado with mango and strawberries

WE COOKED FOR YOU

Avocado with yogurt and chervil

WE COOKED FOR YOU

Avocado with scampi and grapefruit

WE COOKED FOR YOU

Avocado, scampi and rocket

WE COOKED FOR YOU

Avocado sorbet

WE COOKED FOR YOU

Garnished avocado boats

WE COOKED FOR YOU

Scallops, coral powder and avocado

Beautiful Coconut Recipe – Italian Cuisine – Italian Cuisine

Beautiful Coconut Recipe - Italian Cuisine


  • 200 g coconut flour
  • 200 g milk chocolate
  • 200 g dark chocolate
  • 100 g fresh cream
  • 70 g sugar
  • 50 g butter
  • vanilla
  • salt

For the beautiful coconut recipe, heat the cream with the sugar, the butter, the seeds of a vanilla pod and a pinch of salt in a saucepan. When the butter has melted, remove from the heat and stir in the coconut flour. Mold the mixture into a high cake about 1.5 cm and let it cool completely in the refrigerator, covered, for at least 2 hours. Cut the dough into 14 bars and shape them with your hands, rounding them at the ends. Break the dark and milk chocolate pieces together and melt them together in a bowl in a bain-marie. When the mass has almost completely melted and a few pieces of chocolate remain, move away from the heat and continue stirring until complete melting: the chocolate will have reached a temperature of about 40 ° C. Place one bar at a time on the prongs of a fork and dip it in the chocolate. Drain, place on a tray covered with baking paper and let it dry. Decorate them by pouring a little chocolate in small waves.

Proudly powered by WordPress