Tag: beautiful

Villa Margherita and (beautiful) Romagna far from the sea – Italian Cuisine

Villa Margherita and (beautiful) Romagna far from the sea


An oasis of taste and elegance far from the chaos of the Riviera. For an experience of Romagna that is not a simple holiday but a total immersion in its landscape, its history, culture and flavor. And the raw material is certainly not lacking

Rimini is just over twenty kilometers away, but it really looks like another planet. Forget the Romagna of the beaches and crowds in the disco: clinging here between hills in the province of Forlì-Cesena, where the great Marco Pantani he loved pedaling before each race, there is a whole different atmosphere.

Longiano it is an ancient, placid village. Surrounded by trees and orchards – which in this period color the landscape with a beautiful foliage -, he's called balcony of Romagna because on the clearest days the horizon reaches the sea. It is a medieval village, made of cobblestones, steep streets and brick houses, and on its main street there are shops of typical and artisan products.

Rocca Malatesta

Its main attraction is Rocca Malatesta, a castle that belonged to one of the most important families of the Middle Ages, which dominated the territories of Rimini and Romagna from 1295 to 1500. "Cesena was" jealous "of the power of Rimini and for this cyclically destroyed the castle, which Rimini rebuilt more beautiful than before: that's why over the years it has become a jewel ”, says the local historian Giorgio Magnani. But in addition to its beautiful rooms, Rocca Malatesta is also worth a visit for the Tito Balestra Foundation, an interesting collection of modern and contemporary works of art, including some drawings by Goya, Matisse and Chagall, kept inside.

Villa Margherita

A few kilometers from the center, then, in the hamlet of Montilgallo, another place aspires to become the testimonial of these places still too little known: it is Villa Margherita, an ancient rural residence of 1500 surrounded by greenery, which on November 7 stops being a private residence and opens its gate to the public. Entirely renovated thanks to the interventions of archiculture of the young architects and designers of the Laprim Basta studio, Villa Margherita has been transformed into a relais with 6 super-technological but extremely welcoming bedrooms (including a suite with spa inside), a large infinity pool, an agricultural and botanical park with centenary trees and the restaurant the Elder which, directed by Giuseppe Ricchebuono, starred chef at the Vescovado di Noli, Liguria, promises to become a pole of attraction gourmet on the territory.

Under the motto of elegant, excellent, exclusive, but at the same time inclusive, refined but not luxurious, the Villa aims to draw a tourism certainly elite on the territory (the slow and sustainable one on which so much is aimed in the post Covid), but also to dialogue directly with it. And so its large agricultural park will host events managed by the Petrella theater in Longiano, exhibitions organized by the Tito Balestra Foundation, playful activities for the elderly and children.

Despite the period of uncertainty, the restaurant will also be operational immediately: it will regularly cover the lunch service, while dinner will be exclusively for the guests of the structure, guaranteeing distancing and compliance with anti-Covid regulations. After all, the same structure of the villa and the wide spaces guarantee a natural distance, in contact with nature.

"It is in times of crisis that we must invest", he recalls Luca Panzavolta, The CEO of Cia, a cooperative company headed by Conad and which with this project aims to combine enhancement of the territory with haute cuisine and rediscovery of local products. Just try one of the tasting menus to realize it: smoked trout from the Apennines, tortello di Mora Romagnola (native pig breed), cheek of Vacca Romagnola and an entire cellar of wines available (whose premises have remained intact as in 1500) .

An oasis of taste and elegance ideal for a romantic weekend, but also for ceremonies, special lunches and dinners, corporate events. Far and yet at the same time close to the sea and the coast. For a experience of Romagna that is not just a simple vacation, but a total immersion in the landscape, history, culture and flavor. And the raw material, as we have seen, is certainly not lacking.

The most beautiful places to admire the foliage in Italy – Italian Cuisine


Even today, when we are bound to short distances due to the ongoing health emergency, we cannot give up on one of the most evocative natural spectacles in the world. Here are our "close" itineraries for an autumn full of colors!

When you think about the foliage, that is to say, that autumn show that fills trees and leaves with warm colors and shades of red, yellow and orange, generally the endless forests of the United States and Canada, i frescoed landscapes of the East or i dense and mysterious woods of Northern Europe. Yet, we assure you, there are colorful autumn landscapes here too, so beautiful that they have little or nothing to envy to the most iconic and noble landscapes mentioned above. Let us console ourselves: even today, when we are bound to short distances due to the ongoing health emergency, we can not give up one of the most evocative natural spectacles in the world. Here are our ideas for an autumn multicolor.

Courmayeur Mont Blanc, Aosta Valley

Valleys and woods are softly tinged with red, yellow and brown shades, creating a mysterious and fairytale atmosphere, which truly regenerates body and mind. As in one chromotherapy outdoors, in fact, walking immersed in the colors (and scents) of autumn nature favors the removal of tensions and lifts the mood. To fully enjoy these still sunny and very colorful days, Courmayeur offers numerous activities outdoor designed for both sportsmen and families. Fans of walking and trekking they can enter the paths – from the easiest to the most demanding – on the slopes of Mont Blanc or among the paths of the Val Ferret, or experience the thrill of climbing among the glaciers at an altitude of 3,466 meters … with the SkyWay Mont Blanc (don't worry!). On the weekend of 24-25 October, then, on the program there are some outings in collaboration with MTB instructors and environmental-hiking guides, or yoga classes free (10.30-12.00 and 15.00-16.30) al Courmayeur Sport Center. If you are social, remember to post the best photos of your autumn in Courmayeur with the hashtag #Autumnatitspeak. The best ones will be published on the website www.courmayeurmontblanc.it/autumnatitspeak.

Langhe, Piedmont

Here the period is favorable not only for harvest, truffles and good wine (which would already be enough), but also to admire the foliage between the hills and the rows. Asti, Alba, Bra, Cherasco, Nizza Monferrato and Canelli are some of the places that deserve a stay especially in autumn (Cherasco and Bra also for the Piedmontese baroque, as well as for the renowned sausage). The more daring will be able to juggle the tourist harvest , the lazy limit yourself to (de) enjoy excellent wines in the cellar, perhaps taking advantage of the free booking service Piedmont On Wine. To get to know (and taste) the gastronomic excellences of Langhe Monferrato and Roero up close, instead, Piedmont On Food offers visits to the laboratories of Fr.local roductors: honey, cheeses, hazelnuts, but also beer, chocolate, saffron. For a truly local experience multisensory.

Autumn is also colored at the table.

Valtellina, Lombardy

In Valtellina, the colors of autumn are not only admired in the mountains (albeit beautiful), but also at the table, with numerous events and restaurants offering rich seasonal menus linked to the territory. The ideal place to admire the foliage and the Val di Mello, Among the most evocative and loved in the whole region, which with its sharp rocks and lakes with crystalline waters – such as the famous Bidet of the Countess – offers truly spectacular colors and landscapes. Even a walk in the Forest of Bagni di Masino, So magical and suspended in time, it is strongly recommended in autumn, thanks to the presence of imposing ancient trees. In Alta Valtellina, but still within everyone's reach (even with children and strollers in tow) the Val Viola awaits you with its flat valleys, surrounded by peaks that exceed 3000 meters, and bright colors. An ideal place also for MTB tours.

Adamello Brenta Natural Park, Trentino-Alto Adige

In the (vast) Adamello Brenta Natural Park, the turquoise colors of Lake Tovel they enhance the warm tones of the surrounding forests even more, giving an autumnal picture that is truly enchanting. Along the itinerary around the lake, from the top of the eastern shore that climbs to go around the rocky spur, remember to look at the bottom of the transparent waters to admire the traces of the ancient submerged forest. In Val Rendena from Carisolo, still within the Adamello Brenta Park, you can follow the itinerary that goes up tohermitage of San Martino, among the bright colors of larch and beech. And, on the way back, stop in little church of Santo Stefano with the frescoes by Simone Baschenis dedicated to the legendary passage of Charlemagne in Val Rendena. There rendena it is also the name of an indigenous bovine breed that for centuries has been the hub of the valley's activity, which became in 2019 Slow Food Presidium with its meat and cheeses. Of course all to try.

Friuli Venezia Giulia

In the Region on the border with Slovenia, colors are at their best between Karst, Carnia and the Friulian Dolomites, where nature is at its maximum splendor in any season, but perhaps more in autumn. In Carnia, in particular, the historical and cultural heritage is also very peculiar, as testified even today by the archaeological remains Romans, i rural villages, the small parish churches and i Celtic rites. In addition to a simple but genuine gastronomy rich in flavors (see raw hams and cheeses).

Longiano, Emilia Romagna

In Emilia-Romagna, the foliage it can be admired among the Piacenza hills but also "in the city": the village of Longiano, in the province of Forlì-Cesena, is a small medieval treasure embraced by the hills and named for this balcony of Romagna. Surrounded by orchards, it has a very characteristic historic center and several points of interest: the Rocca Malatesta of the VII-VIII century, the Tito Balestra Foundation modern art gallery (one of the most important collections in the region) and the ttheater nineteenth century Petrella.

The Park of the Casentinesi Forests, in the province of Arezzo (Tuscany).

Casentinesi Forests, Tuscany

We are located in the province of Arezzo, in what was once an ancient connecting road between Ravenna, Rome, Florence and Northern Europe and today is a National Park with 36 thousand hectares of flora and fauna and about 700 kilometers of trails, from practice on foot, by mountain bike, e-bike or on horseback. They are forests considered among the most colored of Italy, in every season, but more in autumn, because lime trees, ash trees, maples and elms light up with light and brilliant colors. The best time to admire here is the foliage are the last two weeks of October and the first of November. The most popular place is there top of Monte Penna. Curiosity: with the precious wood of the Casentino forests they are built some of the most beautiful and important buildings in Florence, such as the cathedral of Santa Maria del Fiore, but also the Basilica of San Paolo Fuori le Mura, in Rome, rebuilt after the serious fire of 1823: the material arrived from these lands sailing across the Arno and went up the Tiber after the Maremma coast by sea.

The Clock Tower of Frontino, in the province of Pesaro-Urbino.

Sasso and Simoncello Park, Marche

In the Marche the foliage it is beautiful along the path to the Sasso Simone (1204 meters), in the northernmost area of ​​the Tuscan-Marchigiano Apennines. And even on the top, between sheer walls and gullies, the view is nothing short of suggestive. In addition to nature, this is an area rich in history and archeology: on the two summits of the Sassi, in fact, man has lived since the Bronze Age; while, on the plain of Sasso Simone, shortly after the year 1000, a Benedictine abbey was built, theabbey of Sant’Angelo, considered the most high of Europe. But autumn, in the Marche region, also means (above all?) truffle: in Amandola, in the province of Fermo, and especially in the province of Pesaro-Urbino, between Acqualagna and Sant’Angelo in Vado, Pergola and Apecchio, October and November are the best months to savor table diamonds, thanks to the different truffle fairs organized. Without forgetting a visit to the village of Frontino, in the province of Pesaro-Urbino, with its characteristic clock tower covered with red, green and yellow leaves …

Monte Pollino, Basilicata and Calabria

To the south, the colors they burst especially in Monte Pollino National Park, on the border between Basilicata and Calabria. Among hectares and hectares of woods – this is the largest national park in Italy – the red of the maples, the yellow of the beech trees, the dark green of the pines ensure a truly unique autumn spectacle. While the search for mushrooms and the collection of chestnuts guarantee an experience to be lived and savored.

The Trenino del Foliage, on the Vigezzina-Centovalli railway.

The Little Train of the Foliage

An obligatory (and beloved) appointment for all fans of foliage in Italy, from 17 October to 15 November 2020 on Foliage train returns with its autumn races, despite the limitations imposed by the ongoing health emergency. The panoramic service that connects Domodossola, in the upper Piedmont, to Locarno, on the Swiss shore of Lake Maggiore, and which was crowned by Lonely Planet among the ten most beautiful railways in the world, it follows the route of the historic Vigezzina-Centovalli line, operational since 1923. Tickets are on sale on the website www.vigezzinacentovalli.com/foliage (seat reservations are mandatory). At the moment the weekends are sold-out, but on weekdays there are still good chances to be able to admire from the window one of the most colorful shows in the world.

Taverns in Chianti or Montalcino? This is the (beautiful) dilemma – Italian Cuisine

Taverns in Chianti or Montalcino? This is the (beautiful) dilemma


Harvest time in two of the most evocative areas in Italy. The opportunity to (re) discover Tuscan cuisine and great wines in the taverns: here are the best in a high-level derby

The harvest is a (very valid) excuse to wander in the Chianti area and around Montalcino, the two best known poles of Tuscan wine. The reds loved all over the world. Their territories are among the most beautiful in Tuscany, rich in villages – very well kept – and suggestive roads to follow. To sleep there are refined relais, but also farmhouses with an excellent quality-price ratio: if the lack of foreigners certainly does not please those who work in tourism, we must admit (selfishly) that never before is there a place in hotels and clubs as in this season. Both in Chianti and around Montalcino, there is no shortage of high-level restaurants, starred and within the relays already mentioned. But this time we have focused on taverns in search of emotions and typical dishes.

Tasty choices

It is a very high level derby, it being understood that the wine differences – between the various Chiantis and Montalcinos, starting with Brunello – are greater than those of the table. Bread and oil are equally important. The cured meats (we choose the Finocchiona and salami in general for Chianti, those from Cinta Senese for the opponent and Prosciutto Toscano in any case) and cheeses (Pecorino forever) are as attractive as ever. Then have fun with Ribollita and Pappa al pomodoro, Pici with various sauces and ravioli. Or focus on the saint Beef steak, as it is called correctly the Fiorentina or on the game, which this season makes you enjoy. A homemade dessert, two cantucci and you will be happy. Also because, in light of our fair selection, between the two territories it is mandatory to play the derby at home and away …

La Gramola – Tavarnelle Val di Pesa (FI)

Traditional Chianti tavern. The menu changes almost every day and largely aims to enhance the raw materials of the area such as garlic and meats. Well stocked cellar.

Step by step – Castellina in Chianti (FI)

In the heart of the Gallo Nero, a new tavern within the Riserva di Fizzano relais. From the (good) cuisine of Maurizio Bardotti, modern Tuscan and Italian dishes in general come out.

Eating Eating – Greve in Chianti (FI)

One of the best trattorias in the area, overlooking the large square of the village. Salvatore Toscano has created a real network of small producers for his delicious menu. Meat in the front row.

Le Panzanelle – Radda in Chianti (FI)

Pasta, meats, cheeses; but also excellent vegetables: this is a cult place for Chiantishire visitors, also for the very competitive prices and hospitality. It is drunk very well.

Carlino d'Oro – Gaiole in Chianti (FI)

In the restaurant-inn of the Fabbri family, surrounded by vineyards, the dishes of the day go hand in hand with those present all year round on the menu. Unmissable ribollita.

The Pope's Stop – Barberino Val d’Elsa (FI)

The sign refers to the funny story of 1815, linked to the stop of Pius VII. It is a real country inn: rustic setting, only local products, abundant dishes.

La Saletta – Certaldo (FI)

Safe harbor, well managed by the patron, with the entire repertoire of local tradition. Homemade pasta and desserts from the family artisan laboratory. The wine list deserves praise.

Taverna del Grappolo Blu – Montalcino (SI)

Informal setting and rustic tone, very enjoyable: from crostini and typical cold cuts to tagliolini with truffle cream and mushrooms, from pici with garlic to beef cheek with Brunello

Osteria di Porta al Cassero – Montalcino (SI)

Where there were the old stables, this place stands with a regular bar counter and stylish furnishings. A mixed appetizer with bruschetta is mandatory, not bad in house wine.

Taverna – Poggio alle Mura (SI)

The bistro – elegant like everything else in the village – of Castello Banfi: a menu full of Tuscan or Tuscan specialties and three tasting menus. Cellar at the height of the context.

Il Giglio – Montalcino (SI)

This restaurant – in a small family-run hotel – has over 120 years of history. Tuscan cuisine dishes (lightened), encyclopedic wine list and at fair prices.

From Roberto – Montisi di Montalcino (SI)

An authentic innkeeper, who gives his name to the sign, who juggles between the dining room and the kitchen. Great products – such as cheeses and vegetables – and simple cooking. A different experience.

Taverna dei Barbi – Podernovi di Montalcino (SI)

Medieval furniture, tapestries, curtains and low lights: a place of great class and fine cuisine, from appetizers to desserts. In season, game and game dishes are always recommended.

Boccon Divino – Montalcino (SI)

Spatial view from the terrace of a family-run restaurant that convinces on both sides: that of tradition, with a peposo and a steak of value, and that of moderately creative.

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