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Online cooking class to prepare the Valentine's Day menu – Italian Cuisine

Online cooking class to prepare the Valentine's Day menu


It will be a very special Valentine's Day with La Scuola de La Cucina Italiana: the new online cooking course dedicated to the menu for the feast of lovers arrives

On Valentine's Day we cook together: our chefs have created a menu to celebrate the feast of lovers, easy to replicate even in the home kitchen. As? Friday 12 February at 6.30 pm we are waiting for you at live streaming course dedicated to Valentine's Day menu, during which you can interact with us just like in a live course! It will be an opportunity to share a unique experience with the person you love, cooking together, or to surprise them with perfect dishes for a romantic evening.

The Valentine's menu

What does our Valentine's menu include? We start with a tasty appetizer, the burrata cream with roasted prawns, raspberries and pistachio. The main course is not to be missed: rags of beetroot pasta with cauliflower cream, mussels and chilli. Finally, the most awaited moment, that of dessert, one panna cotta with pink pepper with passion fruit and cocoa crumble.

The duration of the course is two hours, the cost is € 19.99. Sign up here.

How do our online cooking courses work?

Your interlocutors will be one chef, physically present in the kitchens of Milan, and a editor, who will moderate the lesson, answering questions and curiosities. A few days before the course you will receive the list of ingredients and the equipment needed to prepare the Valentine's Day menu, the digital pantry with all the recipes and the link to the page to connect to on the day of the course. Below is apreview of our courses in live streaming.

the master class in the Langhe – Italian Cuisine

the master class in the Langhe


In the episode of February 14 aspiring chefs will face the outdoor test in the Grinzane Cavour Castle grappling with wines and truffles

To be a great chef they also serve organization and rationality, to make a good dish is enough a few ingredients and some utensils. This is the "mantra" that the amateur chefs of Masterchef will have to adopt on the occasion of the Mystery Box of the episode of Thursday 14 February, aired at 9.15 pm on Sky Uno. To follow, for the proof ofInvention Test, the aspiring chefs will instead be called to revisit with creativity and imagination one of the most classic and succulent combinations of flavor.

In the Langhe between wine and truffle

For the outdoor test the Masterclass, together with the judges Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo and Giorgio Locatelli, will move in the heart of the Langhe, wine landscapes recognized as World Heritage Sites, exactly in the garden of Castle of Grinzane Cavour.

We are in the homeland of the wine (in the Castello Camillo Benso count of Cavour vinified the Barolo for the first time) and del White Truffle of Alba: the brigades will have to prepare two free menus using ingredients and wines of the area and the dishes will be judged by the wine producers and the Trifulau, truffle hunters. The team that will get less votes will return to the MasterChef Italia kitchen to tackle the Pressure Test.

Daily Masterchef

The daily strip of MasterChef Magazine continues, every day, at 19.50 on Sky Uno. This week the cooks in the race will tell unpublished episodes lived in the kitchen of the program and i details of the recipes proposals in the MasterClass, in addition to preparing a tasty "Lunchbox" using leftovers from the kitchen; we will then see some starred chefs as guests Giorgio Damini and Moreno Cedroni, while the judges of MasterChef Italia will take us to discover their dishes. Finally some secrets of the will be revealed gourmet pizzas.

Here's what you'll learn at the Apulian cooking class – Italian Cuisine

Here's what you'll learn at the Apulian cooking class


We are waiting for you at La Scuola de La Cucina Italiana, to learn all the secrets and traditional recipes of the Apulian cuisine: from the chicory tiella to the bride's desserts!

In a historical moment dominated by exotic influences, The School of Italian Cuisine organizes a new course, entirely dedicated to the Apulian cuisine. A cuisine attentive to seasonality, in which the ingredients and their quality are the center of attention.

As flavors, Puglia is influenced by both land and sea: you are curious to find out what you can learn by attending the course Regional Cuisine: Puglia? Let yourself be amazed by the ideas of our chef Michele Abruzzese, Apulian DOC in love with his land.

Troccoli

You will learn how to prepare the troccoli and to use them in many recipes of everyday life, even in combination with special sauces. These are a format of pasta, typical of the historical-cultural district of Capitanata, a territory now comparable to the province of Foggia. The troccoli take their name from the typical tool with which they are cut, called precisely troccolaturo. Did you know it already and, above all, would you be able to use it?

pancotto

You will discover what flavor it has pancotto, a traditional recipe for recovery, prepared with bread stale and vegetables. These are carefully chosen according to the single season. It is a simple dish, but at the same time rich and tasty. Also, do you know what is the difference between the pancotto and the Pugliese ciambotta? Come and discover it at the Pugliese cooking class!

Sigh

If a person offers you a sigh, no fear. They are typical sweets of Bisceglie, also called "sweets of the bride": simple and elegant desserts, whose recipe is already documented in 1500. A legend tells that a young pastry chef in love decided to trace the soft shapes of his beloved breast, to make them. Others, however, narrate the similarity between the shape of the sweet and the perimeter of the ancient walls of Bisceglie. Once tasted, you will not forget them anymore, especially if you have prepared them with your hands!

Finally, how not to mention the gluttonous chicory tiella, last proposal of the teaching plan. We are waiting for you soon in the kitchen: subscribe to the Regional Cooking course: Puglia!

Texts by Caterina Limido

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